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The Sushi Circuit: Sturbridge

Sushi from Baba Sushi on Park Avenue in Worcester

It is not uncommon for clusters of restaurants that target an identical customer base to emerge in close proximity. If you’ve ever tried to secure a table at Kaizen during Brimfield Flea Market, you’ll understand why Baba Sushi had no qualms about opening a Sturbridge location right next door. While both establishments share the same style of cuisine, each provides an experience all its own.

Kaizen, located at 479 Main Street, is family friendly and offers a variety of standard entrees for those who haven’t yet come around to the wonders of sushi. Sturbridge’s flagship sushi spot even panders to non-sushi folks with rolls like the Bull Goki – Korean marinated tenderloin beef, sweet potato, cucumber and avocado. Kaizen serves as the ideal entry point for curious guests looking to delve into the maki universe.

Baba, located at 453 Main Street, is the perfect place to bring a date. This Sturbridge newcomer caters to sushi purists and seasoned foodies. Order a playful Godzilla roll if you’re game for a killer eel sauce/banana combo, or turn up the heat with the Dragon’s Breath Maki featuring spicy raw scallops and jalapenos. A visit to Baba is never complete without a round of quail yolk oyster shooters and an order of the Hamachi Kama, a double-baked tender yellowtail jaw.

Special rolls at Kaizen run $8.95-$13.50 while Baba’s special rolls will cost you $12.00-$16.00. There’s sushi for everyone in Sturbridge! Kaizen will put the novice at ease and the purist will be in heaven at Baba.

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Oyster Pairings at Sturbridge Seafood

Oyster Pairings at Sturbridge Seafood in Sturbridge, MA

Summer never ceases at Sturbridge Seafood, a fetching beach-bistro where oysters abound. Settle in at one of the butcher paper clad high-top tables to admire the open kitchen views and set to work making careful selections from the raw bar. Servers will be happy to provide articulate tasting notes and thoughtful suggestions upon your request.

Pair buttery, sweet oysters (Duxbury, Raspberry Point, and WiAnno) with a gin cocktail like the Basil-Lime Gimlet, made with fresh squeezed lime, fresh basil, Tanqueray and a dash of simple syrup. Juniper’s natural bitterness balances the salinity of east coast bivalves allowing for a pop of subtle citrus to emerge. Dry gins like Tanqueray provide a stark contrast between the sweet and briny notes of plump, succulent selections such as these.

Pair crisp, clean oysters (Malpeque, Wellfleet, Village Bay) with a glass of Sauvignon Blanc. The flinty aroma of Whitehaven Sauvignon Blanc complements each oyster’s distinct minerality, particularly the tender Malpeques. Bright grapefruit notes and bracing acidity enhance the lettuce-like freshness of each of these offerings.

Guests eager to welcome the autumn months will enjoy seasonal entrees, including the grouper served over house made sweet potato gnocchi and the pan seared scallops presented on a bed of butternut squash risotto. Sturbridge Seafood is open Tuesday through Saturday from 11 a.m. to close and Sundays from 12 p.m. to 9 p.m. Call (508)347-2600 to inquire about reservations.