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Vincent’s Meatball Sandwich

Vincent's Meatball Sandwich

 

Nestled in an area that you may only happen upon by mistake is Vincent’s. Very well-known in Worcester and beyond, Vincent’s has been named one of the best “dive bars” in the country by Stuff Magazine and Maxim Magazine. Although the street and buildings surrounding the bar may be quiet, once you step over the threshold you know that you’ve arrived to a bar that’s much more.

Unpretentious by nature, the dimly lit bar features a great selection of drinks and an understated chalkboard featuring a few simple items; including, their signature dish: meatball sandwich. I know what you are saying, “a meatball sandwich from a dive bar…?”  “Foodies” may be closed-minded at the idea of eating a meatball sandwich from a bar known for their rustic atmosphere and live music, but this is why it’s one of Worcester’s best kept secrets. Sausage, meatballs, or both, the reputation of this sandwich was forged years ago because of the simplicity, affordability, and overall taste that this sandwich creates while in the atmosphere of Vincent’s. The complex flavors of the rich gravy and moist meatballs mingle perfectly with the thick slices of fresh cut, soft Italian bread.

Whether for a meal or late night snack, the meatball sandwich has a reputation for being one of the best sandwiches in the city. And, we can’t argue with that.

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Between the Bun Beef Brisket Sandwich

The Beef Brisket Sandwich at Smokestack Urban Barbecue.

Similar to the “in the pit” beef brisket, the “between the bun” beef brisket sandwich at Smokestack Urban Barbecue did not disappoint. The dish itself arrived with a heaping helping of thin cut, crispy French fries. These, on their own, were absolutely delicious, lightly fried, salted, and plentiful. The sandwich itself was a massive portion of the dry rubbed, moist, and unbelievably tender brisket topped with crispy onion rings, inside two large buns. Some brisket sandwiches are difficult to eat because the meat is tough. Not Smokestack’s brisket! This meat was tender and juicy…the hardest part was taking a bite of this giant sandwich. The onion strings similar to the fries were lightly fried and the perfect compliment to the smokey meat. I ordered my sandwich smothered with the tangy house-made BBQ sauce which added a bite to my dish. I made sure not to leave a drop on my plate and it ended up being a perfect condiment for my leftover fries. This dish is a must have!