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Niche Hospitality to Give Four Lucky Winners the Chance to Spend a Night with Niche!

Mike Covino In The Kitchen With Chef Steve Champagne

Chefs In The Niche Kitchen

Have you ever wondered how the restaurant industry works? Well, Niche Hospitality Group is giving four lucky winners a once-in-a-lifetime opportunity to go behind-the-scenes of their successful restaurant brand.

Chef Steve Champagne Cooking In The Niche KitchenThe contest, which is currently running via their Facebook pages, will offer the winners the opportunity to spend an evening with the president of the Niche Hospitality Group, Mike Covino. They will learn about the restaurant industry, tour the dining room, hang out in the kitchen, and most importantly, enjoy some incredible food and drinks from the likes of Bocado Tapas Bar, Mezcal Cantina, Rye & Thyme, The People’s Kitchen, The Citizen, Still & Stir, and The Fix.

Chef Rogers In The Kitchen at NicheOne winner will be selected for each of Niche’s markets, which include Worcester, Wellesley, and Leominster, Massachusetts, as well as Providence, Rhode Island.

Participants may enter via any of the Niche Hospitality Facebook pages, simply by answering the question, “What do you find most interesting about the restaurant business?” The deadline to enter is Friday, May 29th, enter to win here.

Enter our #contest to win a Night with Niche! Enjoy a personal tour of the restaurant, a behind-the-scenes peek in the kitchen, dinner with the staff, and more! It’s easy to enter: 1. LIKE this post.2. Tell us what YOU find the most interesting about the restaurant business.You must do both these things in order to be eligible. We’ll be choosing our FOUR WINNERS (One for each market – Worcester, Wellesley, Providence, and Leominster) on Friday, May 29th. *This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.*

Posted by Niche Hospitality Group on Thursday, May 14, 2015

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Wine Dinners to Attend in May

5-14 Medusa Patio Party Wine Dinner

Wine Dinners with Niche Hospitality Group

With the warm weather upon us, there is no better way that to make use of our time than by bringing food and wine together. Join Niche Hospitality Group this month at one of their wine dinners for an experience that will enlighten your senses and palate as you imbibe and dine on pairings from around the world.

5-14 Medusa Patio Party Wine DinnerMedusa Brewing Patio Party

Rye & ThymeMay 14th from 6:00 PM – 9:00 PM
Join R&T as they kick-off patio season with Medusa Brewing out of Hudson, MA. This new brewery is producing some amazing beers and R&T is lucky enough to be one of the few places to try it. Stop by for live music from Brian Chaffee, tasty beers and warm sunshine on the patio.

 

Cajun and Creole Dinner

Rye & Thyme – May 21st at 7:00 PM
R&T is introducing “Tastes of the Nation” – a series of dinners focusing on unique and regional food and beverages from across America. This month, they will explore the bold flavors of Creole and Cajun cuisines accompanied by cocktails and beverages inspired by this Deep South region. ($50 per person, RSVP at 978.534.5900)

 

5-19 Loire Valley Wine Dinner at The People's KitchenLoire Valley Wine Dinner

The People’s Kitchen  – May 19th at 7:00 PM
This month, the folks at The People’s Kitchen will be celebrating their monthly wine dinner series with a dinner paired with Loire Valley Wines. ($50 per person, RSVP at 508-459-9090)

 

Signature Wine Dinners

As some of the most popular Wine Dinners in the area, Bocado Worcester and Providence will be featuring a dinner with 6 courses paired with regional Spanish wines. This event is $50 per person.
Bocado Worcester: May 18th at 7:00 PM
Bocado Providence: May 28th at 7:00 PM