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All Aboard the Blog Bus

A few weeks ago, food photographer Ally Voner and graphic designer Chris Boudrow drove their converted school bus through the White Mountains of New Hampshire with no plan of a final destination. The Blog Bus had been years in the making. Voner and Boudrow’s longtime dream came to fruition last Christmas Eve with the purchase of a vintage school bus. After six months of automotive labor, nothing compared to the feeling of finally hitting the open road.

“I really like it when I’m sitting on the bench,” Voner says, “When we’re driving and we turn—with all the windows open—it’s an ‘oh my God’ moment.” She likens the feeling to that of a subway car winding down the tracks.

Graphic designer Chris Boudrow reviewing for Good Bites and Glass Pints.

Voner and Boudrow arrived in Worcester three weeks into their journey, prepared to pitch restaurants and breweries ripe for change. With many years of hospitality experience and an arsenal of marketing skills between the two of them, the couple had become something of a traveling PR agency. The mission was simple: find a new city, compile a list of establishments in need of a reboot, send out some introductory post cards, zero in on new businesses, and repeat. 

“I think one of the biggest things is that we had a stint working at a fine dining restaurant and it really put a bad taste in our mouths, not necessarily the job itself, but just the way that company in particular was run,” Voner recalls. “They kept growing to the point where they were buying hotels left and right and they were turning themselves into this big hospitality group.” Boudrow felt like the whole operation was growing impersonal. It was time to start calling their own shots.

Voner always has her camera in hand. When it comes to restaurant marketing, photos are everything. Voner’s blog, Good Bites & Glass Pints showcases a keen eye for detail and a passion for making small pubs and eateries shine. “I really wanted my voice to come through and I didn’t want stuffiness in my writing,” she says.

Food photographer Ally Voner reviewing for Good Bites and Glass Pints.

Boudrow hopes that their home grown platform can overshadow the antiquated constructs of sites like Yelp and Tripadvisor. “Bad reviews sit there and bring down the score,” he explains, adding, “One bad review can negate seven good ones and stay up at the top. Then, they’ll take your money in order to get rid of the bad review.”

Voner and Boudrow intend to change the narrative from the comfort of their Blog Bus. The hardest part of working and living out of a school bus is not the confined space so much as the lack of a shower. The couple is excited to head south where beaches and outdoor amenities abound. 

Inside the bus, everything has its secure place. Tucked into drawers, inlets, and corners are the makings of an entire screen printing studio.”I like how I can grab everything within an arm’s reach,”Boudrow says. “I have orangutan arms.” He reaches out his arms to demonstrate an impressive wingspan; it feels like the whole country is at his fingertips. 

You can follow @goodbitesandglasspints on Instagram to check out recent posts from Redemption Rock Brewery and Brew City in Worcester.

Brew Bus + Bites

Join Mass Foodies on July 31st as we celebrate Worcester beer with a Brew Bus + Bites tour!

Guests will load onto a Luxury Land Yacht at 5:45pm outside of Wormtown Brewery on Shrewsbury Street in Worcester and be whisk away to experience Brews + Bites. As guests register and load onto the Land Yacht their brewery experience will begin with a surprise can from 3cross Fermentation coop—and with an update on the status of their brewery and taproom. In addition to starting the tour with the 3cross beer, guests will enjoy one of Crust Bakeshop’s large artisan pretzels freshly baked from their Main Street bakery to cleanse the palate for the the experiences to come.

As guests unload at the first stop, Greater Good Imperial Brewing Company, they will be given a 4oz pour of the award winning, 8% New England Style IPA, PULP Daddy, while enjoying Greater Good’s culinary expertise with a sneak peek at a menu item not always available to guests: seared tuna with pickled ginger and wasabi, served on a sesame spent grain crackers. Immediately following the brewery tour, guests will try the contrasting beer styles with a 4oz pour of their 4.3% Session IPA CrushGroove by Soul Purpose which will be paired with their classic grilled cheese plate—made with fontina, gruyere, and munster—prepared by Toast Test Kitchen Chef, Lee Maggio.

The second stop is Shrewsbury Street’s Redemption Rock Brewing Company, which opened in December 2018, where guests will disembark and enjoy a 16oz pour of a special selection while taking a private tour and having a lively conversation with Dani Babineau and staff!

The third stop is the Worcester staple, Wormtown Brewery, also on Shrewsbury Street. Once disembarking, guests will choose a full serving of one of the beers on tap before taking a tour of the brewery and meeting the critical players that have grown the business from a 3-tank brewery in the back of an ice cream shop into a nationally award winning brand. Immediately after the tour, the group will enjoy a special pop-up with Chef Jay Powell (formerly of Twisted Fork) where Chef Powell will be preparing a German style braised pork shank sliders with a side of Imperial Stout Poutine—both made with Wormtown’s Spies Like Us. Chef Jay will remain on hand to talk about his business, the dish, and will have cash option for additional food.

Interested in learning more? Our Pop It! gals sat down with Redemption Rockstars — Dani Babineau & Greg Carlson in January, Wormtown’s Katrina Shabo in February, and in April went on site at Greater Good, with Beer and Brand Evangelist JT Ethier, star-tender Katie Mahoney, and front of house manager Melissa Sherry.

Sorry, all ticket sales are final. Tickets will be emailed. This is a 21+ event.

Wormtown Brewery Worcester, Ma