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Soutzoukakia Smirneika from Meze Greek

Soutzoukakia Smirneika from Meze on Shrewsbury Street in Worcester, MA

Soutzoukakia Smirneika from Meze on Shrewsbury Street in Worcester, MA

Mezé Greek Tapas Bar & Grille is one of the newer restaurants and brings a Greek flair to the Shrewsbury St dining experience with their tapas themed restaurant. Having been here a few times in the past I was already familiar with their extensive menu of Greek favorites. After reviewing the menu I decided to have one dish that was a favorite of mine and one dish that I have not tried before.

The first plate I ordered was the Meze Pikilla Plate, which was a combination of five of their favorite cold dips. The dips included Tzatziki, taramosalata, tyrokaferi, skordalla, and Melitzanosalata. For most of us we are probably familiar with Tzatziki, but the other dips were equally pleasing. The Melitzanosalata was a roasted eggplant dip with garlic, oil, and vinegar that was blended into a smooth Smokey eggplant spread. The Skordalla was a similarly prepared dish but with potato instead of eggplant. The Tyrokafteri was a pleasantly creamy feta cheese spread with chunks of feta mixed in and last but not least was Taramosalata a Greek caviar spread that was a pink creamy caviar spread that was also delicious. The plate was prepared with a slice of tomato and cucumber separating each spread and a good portion of grilled pita bread. This dish is a perfect dish for sharing and sampling among friends. All of the spreads were worthy of being on this platter and would be a great start to the meal.

For my next course I strayed away from the traditional kabobs and dishes that I have enjoyed here before and opted for a dish called Soutzoukakia Smirneika. The dish was described as mixed ground beef and pork mini loafs, fried, and topped with homemade tomato sauce served on a bed of white rice. I’m not sure if it was my expectations were off or if the dish was suffering an identity crisis, but I would describe this almost as an Italian meatball (shaped like a sausage) and served with a red sauce and a small cup of sticky,cheesy rice. While the dish was well prepared and decent quality it did not quite hit the mark for me.

Overall, Mezé is a great place to go and sample a variety of Greek dishes. The food quality and service were great and the staff has always been friendly and helpful. Mezé is a great place to go with a group of friends and sample a great selection of Greek dishes.

Due to the tapas style eating, photos may not match the foodies review or description.

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Meatloaf

Meatloaf from Wexford House on Shrewsbury Street in Worcester, MA

Meatloaf from Wexford House on Shrewsbury Street in Worcester, MA

The Wexford House, located on the corner of Shrewsbury St and Rt 9, is a smaller restaurant that seems to be favored by an older crowd. Don’t let that fool you though, the food was good and the service was excellent.

As an appetizer I started with the Baba Ghanouij, which is dish of mashed eggplant with olive oil and spices served with pita bread. This was very smokey and creamy with a very strong, but nice, flavor. Probably the smokiest version I’ve ever had, but it was excellent. The pita was fresh and soft, though probably not quite enough to go with the rest of it. This appetizer was also very large and plenty for 2 people to share as an app, or maybe as a meal for a single diner. Overall, an excellent starter.

For dinner I chose the meatloaf, with mashed potatoes and mixed veggies. This is exactly the kind of place that I expect would do comfort food well and I wasn’t wrong. The meatloaf came in a good sized portion, more than enough for one with the potential for leftovers. It was cooked perfecting with a nice, almost crispy, outside but wasn’t the least bit dry inside. The mashed felt hand mashed, with great texture and the gravy was delicious. The mixed veggies were nothing special, but were cooked nicely and complemented the meat well.