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2Ovens is Much More than Brick Oven Pizza

The Chopped Salad from 2Ovens in Shrewsbury, MA. (Submitted Photo from 2Ovens)

Fourth of July festivities have sadly wound down for the summer and I think it’s safe to say we’ve all had our fair share of hot dogs, hamburgers, and potato salad. As we approach mid-July, it’s time to return to healthier fare.

Although 2Ovens is known for brick-oven pizzas, they are actually one of my go-to’s for lighter dishes. If you have yet to stop into 2Ovens located in White City, Shrewsbury, I ask: What are you waiting for?

Upon walking in, you can always, always expect delightful aromas of fresh ingredients baking in the brick oven. I really enjoy the atmosphere because 2Ovens has created a space where anyone can feel comfortable sitting at the bar. Sometimes you just want to be left alone with a cold beer and a pizza.

The “VEGGIES” section of the menu is devoted to roasted vegetables; brick oven broccoli, sweet potato wedges, corn on the cob, and skillet Brussel sprouts – to name a few. These dishes are cooked in Oven #2, (hence the name 2Ovens) with fresh seasonings and tasty dipping sauces, and they each cost just $5 or less.

2Ovens’ salads are what really stole the show for me. The House and Napa Valley Salad are both light and packed with fresh flavors. But, it was the signature Chopped Salad that turned me into a loyal customer from the very beginning. The Chopped Salad includes iceberg lettuce, seasoned tomatoes, cucumbers, Gorgonzola, avocado, bacon, and cucumber wasabi dressing. 2Ovens offers two sizes: a small (perfect for one) for only $5, and a large (perfect for sharing) for $10. Even the small is actually quite large. I typically add a protein. Choose from oven roasted chicken ($3), maple mustard salmon ($7) or Maryland style crab cakes ($8).

These six ingredients pack a ton of guilt-free flavor. I’m not a huge iceberg lettuce lover, but in 2Ovens’ case, the greens are so finely chopped that I don’t think anything else could replace them to the same effect. A small portion of bacon gives each bite a nice crunch. Tomatoes, cucumbers, and avocado are so fresh and juicy that you almost don’t even need dressing. Nevertheless, the cucumber wasabi dressing adds a subtle heat to tie the Chopped Salad together and elevates it above any other chopped salad I’ve had. Out of all of the amazing local options, this is on top of my list when it comes to flavor and affordability. This salad won’t let you (or weigh you) down!

Right now, 2Ovens only has this one location at 84 Boston Turnpike, but I wouldn’t be surprised if they had plans to open more locations in the future since it’s actually an expansion of Bertucci’s. Enjoy lunch or dinner on their outdoor patio while people watching in White City and be sure to let us know what you thought.

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Shepard’s Pie

Shepard's Pie from O'Connor's on West Boylston Street in Worcester, MA

Shepard's Pie from O'Connor's on West Boylston Street in Worcester, MA

O’Connor’s has been a Worcester staple for the last 25+ years! Despite the fact that it is almost outside the “Worcester proper” town line, this established eatery is known for their eclectic menu, beer selection, and old-fashioned service. You can imagine my surprise after sitting down with owner Brendan, that he views O’Connor’s main competition with mediocre chains such as Pub 99, Applebee’s, and TGIFridays! I couldn’t disagree more!

Having dined at O’Connor’s on numerous occasions, I was looking forward to this month’s Foodie event! Our hostess greeted us immediately upon arrival and brought us to our own private dining room! The room was set up to accommodate our large group with an extra wide long table that made it easy to socialize and of course exchange bites with my fellow Foodies!

I went for the shepoards pie because, well to be honest, my pregnancy appetite is as big, if not larger than my growing baby bump! The dish arrived and I dove right in! The top layer was a gorgeous mix of creamy mashed potatoes and melted cheese! The inside was filled with fresh veggies, lean ground beef, and a rich brown gravy with a hint of ale! The gravy was by far the best part as it complimented the perfectly seasoned beef and vegetables! Needless to say, the two tablespoons I happened to leave in my bowl were quickly devoured by a fellow Foodie within seconds…the true sign of a great meal!

So O’Connor’s has done it again…another superb meal, excellent service, and some additional attention from Brendan. The proud owner took time out of his evening to share with us the story behind O’Connor’s, his journey from a student to an entrepreneur, and his time and expansion in Worcester! Thank you O’Connors and Brandon for your hospitality!!! Those chain restaurants have NOTHING on you!