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Pepperoni Pizza

Pepperoni Pizza

When the waitress from Wonder Bar brought out this pizza I thought to myself, Pepperoni, how boring, but lets face it pepperoni pizza is an icon in the pizza world, I had to try Wonder Bar‘s creation and I wasn’t disappointed. This pizza is covered with thin pepperoni slices and of course the usual mozzarella, it was a good pizza. -RL

It seems that any restaurant or gastropub can’t do simple anymore. Chefs are faced with a challenge, both against other chefs and with themselves, in creating something new and unexpected. There are times, however, that you want to go back to the basics, and in the pizza world, the pepperoni pizza is where Wonder Bar brings us to. The crust, thin and crisp, acts as the stage for the cheese and pepperoni combination… a combination that, although not new and adventurous, offers a slice of nostalgia. The subtle spices in the pepperoni, the light tang of the sauce, and the flavor of the cheese is the perfect way to go back to the basics. -LV

The Wonder Bar on Shrewsbury Street is one of Worcester’s most iconic restaurants. Know for its casual atmosphere and time-tested recipes, it also offers up one of the city’s finest thin crust pizzas. This month we got to enjoy a plethora of tastes as we ordered a variety of these great tasting pies including meatball, mushroom, eggplant, spinach & chicken, spinach & ricotta and even Hawaiian! But my favorite by far was the pepperoni, which sounds boring but not at the Wonder Bar. This pie combines the spicy flavors of the pepperoni with a sweet tomato sauce and mozzarella cheese base that makes every flavorful and crispy bite better than the last. Accompanied by a glass of house Chianti this offering has a simple ingredient list but is complex in flavor and texture and truly one of Worcester’s most enjoyable meals. -JG

 

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Antipasto

I drive by the renovated Parkway Restaurant and Bar almost everyday and I see the new dining area and flat screen TVs but I just haven’t had the opportunity to stop in and try the food. Well thank goodness for Worcester Foodies because now that I have eaten there, I will definitely add the Parkway to my rotation of casual dining options. The new room is great, with a large bar, booths along the wall and high-top tables in the middle of the room. Large screen TVs and lots of sports memorabilia adorn the walls.

Anxiously I looked through the menu and saw exactly what I expected to see…casual pub-style choices, appetizers and lots of salads and soups but the menu also included great Italian dishes, steak and fish options, all at unbelievably cheap prices. This is not the old Parkway Diner menu (although that menu is still available from 6:00am – 2:00pm in the dining car). A few things caught my eye, but I decided to start with a cup of Pasta Fagioli soup and ordered the Antipasto for two as my meal. The soup was outstanding, in fact it was so good I was disappointed I didn’t order a bowl! Served spicy and hot with lots of beans and pasta, you can tell this recipe has been passed down a few generations. Up next came my antipasto and once I shared a little with my dining companions, I dug in and made myself a nice big dish. There are a lot of good antipastos in Worcester and this one can hold its own against any of them. First off, it was huge and had everything including olives, roasted peppers, pepperoncini, salami, tomatoes, pepperoni and plentiful slices of provolone cheese all on top of fresh iceberg lettuce. I ordered mine with blue cheese dressing on the side and dipped each and every bite into the creamy dressing and enjoyed it thoroughly.

My dining companions were a little more adventurous than I was ordering Grilled Salmon, Grilled Sausage and a huge plate of pasta, meatballs and veal that all looked outstanding. I will be back to the Parkway Restaurant and Bar, the service was great, the value was outstanding and the tastes were fantastic! –JG