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Wine Dinners & Cocktail Parties to Attend in June

Niche Summer Chill Cocktail Party

Niche Test Kitchen Summer Chill InviteCLAM SHACK COCKTAIL PARTY

Niche Test Kitchen, Saturday June 20th at 7:00 PM

Come chill at the Test Kitchen Clam Shack before heading out for your Summer vacation. Enjoy our take on Summer classics such as fried clam rolls, crispy tuna and crab spring rolls, chowder, steamers, avocado burgers and Korean roasted chicken. As always at a Niche party, guests will enjoy craft cocktails, select brews and hand-picked wines.

Cost is $65 per person (price includes food, drink, taxes and gratuity). Reservations are required and guests must prepay for this event. Reservations and payment can be made with Mike Covino at rsvp@nichehospitality.com or 508.612.1137. This event will sell out so reserve your spot today!

CASAMIGOS TEQUILA DINNER

Mezcal Worcester, Thursday June 11th at 7:00 PM
RSVP: 508-926-8308 or rsvp@nichehospitality.com

Join us for this very special dinner at our Mezcal Worcester location. Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Guests will enjoy a 4 course dinner with cocktails and an amuse-bouche tasting menu paired with a selection of Casamigos tequilas. View Menu

This event is $50 per person. RSVP today!

ROSÉ WINE DINNER

The People’s Kitchen, Tuesday June 16th at 7:00 PM
RSVP: 508-459-9090 or rsvp@nichehospitality.com

Join us for our monthly wine dinner series featuring 4 courses with pairings. June’s theme: Rosés Around the World. This special event is $50 per person and space is limited. RSVP today!

Pig Roast Poster Niche HospitalitySWILL & SWINE PATIO PIG ROAST

Rye & Thyme, Sunday June 28th at 7:00 PM
RSVP: 978-534-5900 or rsvp@nichehospitality.com

Join us Sunday, June 28th on the Rye & Thyme patio where we’ll be roasting a whole hog and offering up some delicious brews and live music along with our full brunch menu (11am-3pm). This is an all day event, rain or shine. There’s no better way to spend a Summer Sunday than with some cold swill and tasty swine. The pig roast is $20 per person, cash bar.

WELLESLEY SIGNATURE WINE DINNER

Bocado Wellesley, Wednesday June 24th at  7:00 PM
RSVP: 781-772-2390 or rsvp@nichehospitality.com

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $45 per person and space is limited. RSVP today!

PROVIDENCE SIGNATURE WINE DINNER

Bocado Providence, Thursday June 25th at 7:00 PM
RSVP: 401-270-6080 or rsvp@nichehospitality.com

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $45 per person and space is limited. RSVP today!

WORCESTER SIGNATURE WINE DINNER

Bocado Worcester, Monday June 29th at 7:00 PM
RSVP: 508-797-1011 or rsvp@nichehospitality.com

Join us for our signature wine dinner series featuring 6 courses paired with regional Spanish wines. This special event is $50 per person and space is limited. RSVP today!

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Niche Hospitality to Give Four Lucky Winners the Chance to Spend a Night with Niche!

Mike Covino In The Kitchen With Chef Steve Champagne

Chefs In The Niche Kitchen

Have you ever wondered how the restaurant industry works? Well, Niche Hospitality Group is giving four lucky winners a once-in-a-lifetime opportunity to go behind-the-scenes of their successful restaurant brand.

Chef Steve Champagne Cooking In The Niche KitchenThe contest, which is currently running via their Facebook pages, will offer the winners the opportunity to spend an evening with the president of the Niche Hospitality Group, Mike Covino. They will learn about the restaurant industry, tour the dining room, hang out in the kitchen, and most importantly, enjoy some incredible food and drinks from the likes of Bocado Tapas Bar, Mezcal Cantina, Rye & Thyme, The People’s Kitchen, The Citizen, Still & Stir, and The Fix.

Chef Rogers In The Kitchen at NicheOne winner will be selected for each of Niche’s markets, which include Worcester, Wellesley, and Leominster, Massachusetts, as well as Providence, Rhode Island.

Participants may enter via any of the Niche Hospitality Facebook pages, simply by answering the question, “What do you find most interesting about the restaurant business?” The deadline to enter is Friday, May 29th, enter to win here.

Enter our #contest to win a Night with Niche! Enjoy a personal tour of the restaurant, a behind-the-scenes peek in the kitchen, dinner with the staff, and more! It’s easy to enter: 1. LIKE this post.2. Tell us what YOU find the most interesting about the restaurant business.You must do both these things in order to be eligible. We’ll be choosing our FOUR WINNERS (One for each market – Worcester, Wellesley, Providence, and Leominster) on Friday, May 29th. *This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.*

Posted by Niche Hospitality Group on Thursday, May 14, 2015