Posted on

Porchetta with a Side of Penne

Porchetta with a Side of Penne from La Cucina on Hamilton Street in Worcester

Porchetta with a Side of Penne from La Cucina on Hamilton Street in Worcester

Take a short jaunt down Hamilton Street and you’ll find an Italian staple: La Cucina Italiana. This small BYOB restaurant opened earlier this year. The interior is quaint. It’s divided between two different dining areas with some small booths for quick dining on one side and a full dining room on the other side. The walls are adorned with black and white photos hung on antique doors that look like they’re straight out of Goodfellas.

The menu was complete with all of the Italian classics you could ever want: lasagna, chicken parm, meatballs, and various pasta dishes to satisfy the hungriest appetites. Everything was priced amazingly well too. Items ranged from $8 to about $12.

While almost everything sounded, looked and smelled amazing, I couldn’t help but order the Porchetta off of the board of specials. I opted for a side of penne and gravy, or red sauce–not to be confused with the brown stuff you smother on your Thanksgiving turkey. The Porchetta was fork-tender. It was stuffed and rolled with ham, salami, a mixture of cheeses, and vegetables then covered in a dark, mushroom gravy. The different cuts of meat and cheese added a good texture and flavor. The veggies were tender and cut nicely too. I only wish the outside skin of the Porchetta had been crispier. I found that it was slightly chewy.

Our server was one of the most attentive, happy and energetic waitresses I have seen in a long time. She always had a smile on her face and was always available when we had a question, or wanted a water refill. It appeared as though she truly enjoyed what she was doing.

La Cucina Italiana is a great alternative for someone looking for homemade classics that are off the commonly traveled Shrewsbury St. You can bring a bottle of your favorite wine from home and enjoy a great meal at a fantastic value, while not feeling pretentious or uncomfortable.

The warmth of the waitstaff, the character of the building, the décor, and the quality of the food can really be felt from the moment you enter the building. An inspiring quote was written on the chalkboard, “People who love to eat are always the best people”. This quote holds true for us and for anyone else who dines at La Cucina. It’s a great choice!

Posted on

Penne alla Vodka

Penne alla Vodka from Chioda's Trattoria on Franklin Street in Worcester, MA

Penne alla Vodka from Chioda's Trattoria on Franklin Street in Worcester, MA
We started our dinner at Chioda’s Trattoria with the Aracini Balls: Risotto stuffed with provolone, breaded and then deep fried. This came as 3 large (meatball sized) balls with a small portion of marinara on the side. The breading was nice, but not too thick, and added a nice crunch of texture to the softer risotto mixture inside while keeping the balls together. These had a very nice flavor themselves, and the complement of the marinara gave a nice overall flavor. The portion size was plenty large for 2 people to share.

For dinner I had the Penne alla Vodka: Penne, tossed with garlic, shallots, onion, tomato, spinach, crushed red pepper and Romano in a vodka marinara. Again, a good large portion and a nice presentation. If you like hot spicy food, this dish is for you. The cumulative heat was fairly strong, but not overpowering, and provided a nice spicy counterpoint to the creamy vodka marinara marrying together to create a really great overall flavor. The pasta was perfectly al dente, giving texture against the soft tomato and spinach for a really nice mix of textures. This dish was a great mix of flavors and textures.