With the warm weather upon us, there is no better way that to make use of our time than by bringing food and wine together. Join Niche Hospitality Group this month at one of their wine dinners for an experience that will enlighten your senses and palate as you imbibe and dine on pairings from around the world.
Medusa Brewing Patio Party
Rye & Thyme – May 14th from 6:00 PM – 9:00 PM
Join R&T as they kick-off patio season with Medusa Brewing out of Hudson, MA. This new brewery is producing some amazing beers and R&T is lucky enough to be one of the few places to try it. Stop by for live music from Brian Chaffee, tasty beers and warm sunshine on the patio.
Cajun and Creole Dinner
Rye & Thyme – May 21st at 7:00 PM
R&T is introducing “Tastes of the Nation” – a series of dinners focusing on unique and regional food and beverages from across America. This month, they will explore the bold flavors of Creole and Cajun cuisines accompanied by cocktails and beverages inspired by this Deep South region. ($50 per person, RSVP at 978.534.5900)
Loire Valley Wine Dinner
The People’s Kitchen – May 19th at 7:00 PM
This month, the folks at The People’s Kitchen will be celebrating their monthly wine dinner series with a dinner paired with Loire Valley Wines. ($50 per person, RSVP at 508-459-9090)
Signature Wine Dinners
As some of the most popular Wine Dinners in the area, Bocado Worcester and Providence will be featuring a dinner with 6 courses paired with regional Spanish wines. This event is $50 per person.
Bocado Worcester: May 18th at 7:00 PM
Bocado Providence: May 28th at 7:00 PM