Posted on

Date Night Is Complete with Nuovo’s Mussels Fra Diavolo

Salmone Atlantico ($24)—The filet of salmon was sautéed with creamy Madeira wine sauce, fresh spinach and lobster meat served with 5 large cheese ravioli’s

If you’re from Worcester or a surrounding town, you know that nothing beats a night out on Shrewsbury Street. Whether you’re on the market for a bottle of fine wine, some delicious cocktails, light appetizers, or an authentic Italian dinner, you can find it all at Nuovo, located at 92 Shrewsbury Street, Worcester.

Nuovo is made for lovers! The brick interior, piano, elegant booths, white table cloths, tea light candles and colorful flowers take date night to a new level. Not only that, but the restaurant also has a large function room on the second level that can fit up to 120 guests – perfect for birthdays, engagement parties, baby showers, bridal showers, rehearsal dinners and beyond. You name it, Nuovo can accommodate!

Mussels Fra Diavolo - sautéed mussels, fresh basil and tomato sauce.
Mussels Fra Diavolo from Nuovo Restaurant on Shrewsbury Street in Worcester, MA

It was Friday night at 7PM and Nuovo was packed. I should have known better and made a reservation but luckily there was one open table for two. Upon being seated, warm bread and olive oil was brought out, followed by our $6—yes, all house martinis are $6!—dirty martinis. After browsing the appetizers I went with the Mussels Fra Diavolo – sautéed mussels, fresh basil and tomato sauce. For just $9 it was a good sized portion, plenty to share. There was a nice kick of spice from the Fra Diavolo sauce and I could have easily drank the broth at the bottom of the bowl if I knew no one would judge me – instead I soaked my bread in it.

For my entrée I went with one of “Nuovo’s Sautéed Specialties,” the Salmone Atlantico ($24) which was accompanied with a house salad. The filet of salmon was sautéed with creamy Madeira wine sauce, fresh spinach and lobster meat served with 5 large cheese ravioli’s. Madeira sauce is a rich and peppery sauce prepared with Madeira wine and peppercorns. It was plated so beautifully that I took a photo before I dug in. This entree was the perfect portion and went very well with my glass of Pinot Grigio ($7).

Top notch service goes hand in hand with top notch food. Our server was very professional, well-versed on the entire menu and knew the weekend specials to a T. What impressed me most was when a man, who appeared to be the owner, came out and asked each table how their meal was. There was a table of 6 behind me celebrating a birthday and he insisted that he bring out champagne for a complimentary toast. He then went on and did the same gesture for a couple who was celebrating their anniversary. This man went above and beyond to make sure each and every guest went home satisfied and that speaks volumes about how this family-owned restaurant is run.

Nuevo is a Shrewsbury Street staple with a well-deserved, almost perfect rating on Yelp! Start here for a romantic candle lit dinner without breaking the bank and then head over to neighbors Wormtown Brewery or Brew City to continue your night.

Bonus: Every Tuesday get any bottle of house wine for $20 and every time there is a show at the Hanover Theater receive a 10% discount off your food bill. They also offer free valet parking! Nuevo is a big “yes” from me. You just can’t go wrong here.

Posted on

Worcester Restaurant Week Kicks Off

Worcester Foodies Visiting Via on Shrewsbury Street in Worcester, MA for Brunch

The 2016 Summer edition of Worcester Restaurant Week is here and it’s the perfect time to get out there and try something new. With over 40 restaurants participating across the City of Worcester (and a few in surrounding towns) there is surely something for everyone!

Originated in 2009 and growing every year, Worcester Restaurant Week is a great opportunity for diners to enjoy the red-hot Worcester restaurant scene. From old favorites to the new hot spots, participating restaurants create a special 3-course, pre-fixe menu at super affordable prices – lunch at $14.16 and dinner at $24.16!

Via_Chophouse_Donovan_1029154-8613“Worcester Restaurant Week is a great time for us to showcase our 3 restaurants to new customers,” said Robb Ahlquist, owner of the Worcester Restaurant Group (VIA Italian Table, 111 Chop House, and Sole Proprietor).

During Restaurant Week, The Sole Proprietor is featuring both lunch and dinner. For lunch, some choices include Oven Baked Crab Cakes or Smoked Scallop Maki to start, creamy hot Chowder or fresh House Salad next and for entrées a spicy Dijon and Blue Lump Crab Crusted Cape Cod Bluefish, fresh Grilled Salmon or a Hanger Steak & Shrimp Skewer. During dinner, the menu includes cold Shrimp & Pasta Salad, Salmon Marsala or fresh North Atlantic Haddock. Save room for dessert too – their famous Flourless Chocolate Cake or Strawberry Pound Cake is perfect to finish your meal. At the Sole, you can upgrade your entrée to a Lobster Tail over Clam Bake Hash for only $27.16.

At One Eleven Chop House the dinner menu starts with a spicy Tomato Bisque, tender Grilled Lamb Riblets or Bang Bang Shrimp appetizers; first courses of fresh Mixed Green Salad or a Summer Grilled Watermelon Salad and entrées feature a Pan Seared North Atlantic Salmon, Beef Tenderloin and Shrimp Skewers or slow roasted BBQ Beef Brisket.

Next door at VIA Italian Table, both lunch and dinner are served. Intriguing options include Truffle Frites with Parmigiano or Black Pepper & Mascarpone Arancini as a first course; entrée options include Chicken Caesar Salad Pizza, Grilled Chicken Salad or a Salmon Livornese. Finish lunch with homemade Gelati or a rich and creamy Canoli Duo. Finally, dinner at VIA starts with a plentiful Tomato Mozzarella Stack or a Slow Roasted Pork Belly “BLT”; Mixed Greens Insalata or Chicken Orzo Soup are next and entrées include Grilled North Atlantic Salmon, Pappardelle Bolognese or Braised Pork Shank over creamy Parmesan Polenta.

So get out there and tempt your taste buds. Worcester Restaurant Week runs August 1st– August 13th. And yes, that is longer than just a week as the name implies so you have plenty of time to try a few different restaurants!