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Chicken All’ Arrabiata

With a name like Caffe Espresso Trattoria, my mind conjured up a picture of a small storefront Café with a limited seating and menu. I was pleasantly surprised to find a larger  establishment neatly tucked away behind a Rite Aid Pharmacy. This is definitely one of those locations you need to know where it is because you are not likely to stumble upon it in your travels. With that being said, the restaurant was very busy for a Tuesday night. After being seated we were served  bread and olive oil. The atmosphere was pleasant, conversations were slightly difficult due to the bustling restaurant that seemed to carry noise. I chose as my main course  Chicken All’ Arrabiata which was served with a soup or salad. The Chicken Vegetable soup tasted freshly made but was rather plain. Fortunately the spice and complex flavors would follow in the next course.

The Chicken All’ Arrabiata  (from the Italian for angry) was a masterfully  prepared dish that was described as  Sautéed Chicken Breast with peperoncini peppers, onions, and mushrooms in a spicy wine garlic sauce. The dish was served over a homemade cavatelli pasta. The cavatelli pasta was perfectly prepared and absorbed the complex tastes of the white wine, peperoncini, garlic sauce. The chicken as perfectly sautéed thin chicken breast medallions that were easy to cut with a fork and the zesty spice from the sauce paired perfectly with this dish. The peperoncini peppers were a slight variation from the typical preparation that usually uses more red pepper, but this is definitely a dish that would have me seeking out this hidden jewel again. After finishing this dish I felt very content and full.

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Ceviche, Seaweed Salad, and Exotic Mushrooms

While the Hibachi cooking table looked intriguing in the new vibrantly decorated dining room for Hirosaki Prime I decided to dig deeper into the menu for a few different items.

For starters I picked the Deep Fried Tofu Sprinkled with Bonito Shavings. The tofu was perfectly fried in a very light batter.  While the Tofu was very light I was unable to discern the taste of the bonito flakes. A slight disappointment given the very light taste of the the tofu with tempura batter.

As a main course I opted to pick three appetizers or sides instead of the Hibachi Table.

Ceviche – Assorted – marinated with sweet lime, thai chili, shallots, chives, and rice wine.    Three different types of fish were prepared in thin slices. The dish was quite good with the various flavors of the chives, shallots, lime and rice wine complimenting the selections nicely.

Seaweed Salad -seasoned with sesame ans citrus  – A large portion of the seaweed salad was presented in martini glass topped with sesame. The presentation was excellent,  but the dish lacked the distinct citrus flavors and aromas that had been promised.

Exotic Mushrooms – When the plate arrived I was a bit surprised to see a plate full of white button mushrooms. Thoughts of Shitake, Crimini, Woodear, Straw Mushrooms amongst other were quickly changed to their more domestic cousin. The mushrooms were prepared in a nice brown sauce with scallions. Taste and preparation were exceptional. They just missed their exotic flair.

Overall worth another visit. Food quality and preparation were excellent. The menu seems to be a little more creative than the actual food delivered. Creative writing or an off night for the exotic flavors promised?  -DO