As it appears on the Menu: A Lebanese comfort food consisting of your choice of protein sauteed with mushrooms, lemon juice, allspice, white whine and served over Armenian pilaf.
The Facts on the Dish: Tofu and mushrooms with a flavorful, but not intense, sauce served over rice pilaf. Good flavor, but would have benefited from a more distinct sauce and perhaps the addition of a green vegetable.
Available at: EVO
Since opening in 2007, Via Italian Table has been offering very authentic dishes. But for those who heart does not lay within Italy, their hearty dishes (think steak) adds the flare and flavors that is loved beyond any other. The grilled rib eye—hand cut, 16 oz., served with oven roasted cremini mushrooms and cipollini onions—partners flavor with size and is the preferred dish to anyone coming to an Italian restaurant with an American hunger.
