This plentiful boneless chicken breast is very lightly breaded and fried, served over a mashed potato (with “red jalapeno, caramelized onion, sour cream,” garlic and a blend of cheeses). The chicken’s light, yet crispy, textured batter compliments the smooth moist consistency of the chicken. Lightly cooked and cooled loose leafed spinach accompanies both the potatoes and chicken acting as canvas for the robust flavors of the Mexican-style espresso gravy. Available at Mezcal Tequila Cantina.
Looking for a new twist on an old classic? The folks at Niche Hospitality have been perfecting the art of craft cocktails for some time. This time Mezcal is mixing things up with their Mezcal Old Fashioned. Combining el tesoro reposado, mezcal, cinnamon simple syrup, muddled orange, with chocolate mole bitters, their version of a classic drink is a hit.