Posted on

Dickens Returns to Worcester!

A Weekend Celebrating Charles Dickens’ 200th Birthday in Worcester

As the world celebrates Charles Dickens’ 200th birthday, Vaillancourt Folk Art–known for Christmas Traditions–is bringing Gerald Charles Dickens to Worcester. He has set off on a world tour, retracing the historic steps that Charles Dickens made during his famous American tours. With the birthday celebration that began with the Queen of England at Buckingham Palace, Gerald will stop in Worcester in September on his 2012 American Tour!

For this historic tour, Dickens will entertain the audience with a one man performance of Dickens’ classic ghost story, A Christmas Carol, at Mechanics Hall in Worcester on Friday, September 21st at 8:00pm followed by two performances at Vaillancourt Folk Art in Sutton on Saturday, September 22 at 2:00pm with excerpts from The Republic of My Imagination and Oliver Twist and at 7:00pm with A Child’s Journey with Dickens, and The Life and Adventures of Nicholas Nickleby.

Meet the great-great grandson of Charles Dickens as he reclaims the main stage at Mechanics Hall in the same manner in which Charles Dickens did in March of 1868. A limited number of tickets are available for a VIP reception before the performance. VIP reception ticket-holders will be introduced to Gerald and enjoy fine hor d’oeuvres donated and prepared by The Peoples Kitchen. Following each performance, Gerald Dickens will be on hand to sign merchandise and greet patrons.

The Dickens Returns! celebration is available because of the generous support of Worcester Historical Museum, John H. Chafee Blackstone River Valley National Heritage Corridor, Worcester Polytechnic Institute and Richard Carr & Associates.

Charles Dickens visited America on two book tours—the first in 1842 and the second in 1868 which included a reading at Mechanics Hall. By 1868, Charles Dickens was the most celebrated author in the English speaking world, and close to 2,000 patrons jammed into Mechanics Hall to hear his dramatic performance. Charles’ great-great Grandson will be touring the U.S. with his very popular and artistic re-enactment of his ancestor’s performances, and specifically wished to include Mechanics Hall on his fall tour.

Born in Landport England in 1812, Charles Dickens was raised in a tough working-class condition and forced to work at a blackening factory—a dirty and backbreaking experience retold in many of his famous novels—after his father was forced into debtors’ prison. Charles took great pleasure sharing his novels and stories through readings to packed audiences across England and America. In an adaptive manner, Gerald Dickens has rekindled his great-great grandfather’s readings, considered by the New York Times as “a once in a lifetime brush with literary history,” and which the Los Angeles Times says “the audience was rapt, as it was in Charles’ day!”

Gerald Dickens has been re-enacting Charles’ dramatic readings since 2008 at Vaillancourt Folk Art to sell-out audiences. He is actively celebrating Charles’ 200th birthday, starting in February with the Wreath-Laying Ceremony at Westminster Abbey followed by a banquet at The Mansion House, where the Lord Mayor of the City of London resides. On Valentine’s Day, Her Majesty the Queen along with the Duke of Edinburgh invited Gerald to Buckingham Palace to continue the birthday celebrations.

Tickets are available through Mechanics Hall, meetdickens.com, group tickets are available for classes, organizations, and companies.

Posted on

Worcester’s Best Chef 2011

Worcester's Best Chef 2011

Worcester's Best Chef 2011Food. Most everyone loves it, not everybody can prepare it well. In Worcester county, those restaurants that both prepare arguably the best dishes and care about promoting the art of food preparation can be found at the annual Worcester’s Best Chef competition.

This year’s competition was held at historic Mechanics Hall to an enthused crowd of both casual and serious foodies. Nearly thirty restaurants claimed their territory over two floors allowing for their chefs to prepare their signature dish to be shared to all in attendance. This year’s event was paced perfectly—especially with an exclusive VIP-hour allowing the personal attention between the chefs and attendees.

Whether supporting your favorite restaurant or looking to see what other restaurants are out there, the event provided the perfect opportunity to sample until you were uncomfortably full. While every restaurant was effective in wooing votes from the attendees, a couple restaurants stood out from their peers: voted by the judges, the Worcester’s Best Chef award was presented to Wilson Wang of BABA Sushi (runners up: Jared Calderone of Feng Asian Bistro & Hibachi and Tim Quinn of Old Sturbridge Village’s Oliver Wight Tavern). The People’s Choice Award was awarded to Mark Hawley of Flying Rhino (runners up: Wilson Wang of BABA Sushi and Brian Treitman of BT’s Smokehouse). The WXLO People’s Choice Winner was Chef Christina Ernst from Via Alto. The winner of the Iron Chef competition—where selected chefs had 20-minutes to prepare a dish with pre-selected secret ingredients—went to Tim Quinn of Old Sturbridge Village’s Oliver Wight Tavern.

WorcesterScene would like to call attention to some restaurants that presented some amazing flavors and perspective. Niche Hospitality’s The People’s Kitchen and Bocado lived up to their reputation of exemplar detail to flavors and presentation. Perfect Game seemingly came out of nowhere with an incredible version of the Slider style burger. Kai Sushi Bar and Grille‘s combination of flavors and textures to their sushi rolls left many coming for seconds and thirds. And EVO wowed everyone with their creative choice of flavors, textures, and overall preparation of their dish.

If you were unable to attend this year’s competition, be certain that next year you plan to be part of the area’s most influential event on food culture.