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Mixed Tacos from Mezcal Cantina

Mixed Tacos from Mezcal Cantina on Major Taylor Boulevard in Worcester, MA

Mixed Tacos from Mezcal Cantina on Major Taylor Boulevard in Worcester, MAI have always enjoyed Mezcal at their orignal location in Worcester but after visiting their new location in downtown Worcester I am a bigger fan.

For all the times I have been to Mezcal I have never gotten the tacos as they have so many dishes to choose from. So this visit I decided to go traditional and try their tacos. They have 10+ options on tacos – chicken, beef, duck, shrimp, veggie,etc. Since I could choose 3 tacos I went with 3 different ones – Fried shrimp, Vegetable #2 and Asian beef. Each taco is served in a warm corn tortilla (I choose soft shells), shaved lettuce, red radish and jack cheese along with some light mexican rice.
The asian beef taco was a little spicey but enjoyed the hoison ginger shredded beef with shaved cabbage and the hint of Sriracha sauce. My second taco was the fried shrimp taco with lightly battered shrimp, spicy cabbage and a lemon ancho aioloi that worked together well. To round things out I went with the vegetable #2 taco with roasted cauliflower, butternut squash, fried avocado and spicy corn sauce. While all of the tacos had some spice to them they were not over powering so someone who didn’t like spicey could still enjoy them. I can’t wait to go back to try the other 7+ taco varieties !

I knew it would not be a complete meal with having on their margaritas – again so many options to choose from. Since it was a traditional night for me I went with the 100% Blue Agave Margartitas. With their extensive menu, new larger location and abundance of parking I know I will be visiting Mezcal frequently. Hope to see you there.

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Traditional Carne Asada

Traditional Carne Asada from Mezcal Tequila Cantina on Major Taylor Boulevard in Worcester

Traditional Carne Asada from Mezcal Tequila Cantina on Major Taylor Boulevard in WorcesterMezcal Tequila Cantina‘s new location across from the Hilton is very large. This may well be the largest, seating wise, restaurant in Worcester now. That doesn’t mean the service is any slower though, as I found the service to be very attentive.

For dinner, I chose the Traditional Carne Asada; Grilled marinated skirt steak, bacon-spiked refried beans, chimichurri sauce, lettuce, tomato and radish.

The portion size on this meal was perfect. It was enough to be filling but not so much to make you feel stuffed afterward. The skirt steak was marinated in the chimichurri sauce and was amazingly tender, with a great flavor that didn’t overpower the meat but complemented it nicely. The bacon spiked refried beans were fantastic. Large chunks of bacon mixed in and a texture that wasn’t too dry or watery. The beans were an excellent contrast with the steak, making an overall dish that was delicious and satisfying.

My only gripe with this meal would be the rice. It was fine, but on the bland side and it just didn’t hold up next to the rest of the meal.

Overall, this was an excellent meal that I will be having again.