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Porchetta from The Hangover Pub on Green Street in Worcester

Porchetta, Roasted pork tenderloin wrapped in bacon, drizzled with local honey, mascarpone polenta, pan jus, and green beans from Hangover Pub on Green Street in Worcester, MA

From the outside, the Hangover Pub doesn’t look like much, it looks more like your local bar than place a with good food. Inside, however, the place has a nice cozy bar with a row of tables down one side and a largish room in the back. The walls are decorated with art from local artists, all for sale of course and the crowd was very diverse.

Most of the menu items have some sort of bacon twist to them. For an appetizer, I had the Smoked Parmesan and House Cured Bacon Chips. Basically, home made chips, sprinkled with smoked parmesan and tossed with small bits of house cured bacon. They came in a folded-over paper bag and were absolutely delicious. The portion size was plenty large for two, maybe even enough for three as an app and the flavor was fantastic. The smokiness of the bacon and slight tang of the parmesan blended with the chips perfectly creating a really nice overall flavor.

Dinner was the Porchetta, Roasted pork tenderloin wrapped in bacon, drizzled with local honey, mascarpone polenta, pan jus, and green beans. The portion on this was also more than enough to be able to bring some home for leftovers. The porchetta itself was seasoned nicely, slightly peppery and had just a hint of a kick to it and the smokiness of the bacon played very nicely with it. The marscarpone polenta was creamy with just a hint of the polenta texture to it and also very delicious. The flavors of both complemented the other almost perfectly creating an overall great flavor. The combination of the honey drizzle and the marscarpone did create an overall sweetness the dish that I loved, but some of my friends found a little overpowering. All in all, this is a great dish that I’ll be having again.

Being crowded, I expected the service to suffer a bit but our waitress more than kept up with the demand. She was knowledgeable, friendly and hustled to make sure we were happy. The owner also came around a few times to make sure everything was up to par and that we were all happy. In fact, all the wait staff seemed to be rushing around trying to keep up, but kept smiles and friendly faces going!

Overall, The Hangover Pub is a great blend of your local bar, great food and an eclectic decor. The fact that they’re displaying, and selling, local artists work is also a great touch. While the concept may seem a bit like a gimmick, with bacon in just about everything, the food itself is great and will hold up just fine. This is a place that I’ll be back to often.

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Hangover Pub’s Cider Braised Statler Chicken

Cider Braised Statler Chicken from Hangover Pub on Green Street in Worcester, MA

I walked into the Hangover Pub and felt like it was a very upbeat and happening place. Great energy in this place. The crowds were a mix of Hipster blended with corporate folks with the average Joe sprinkled in. It felt trendy and I thought very loud and very busy for a Tuesday night. Who would have thought a place like this at 6:30pm on a Tuesday night could be so busy.

We proceeded to order our appetizers. After much debate my husband and I ordered the shaved brussel sprout salad. It was large for a side salad but I’m not complaining. It was fantastic with the lemon Dijon vinaigrette and sliced green apples, almonds and of course the ever present bacon. We also ordered the smoked parmesan and house cured bacon potato chips. I can never turn down homemade potato chips. They were some of the best chips I have ever had. For my entrée I ordered the Cider braised Statler chicken it came with a Sherry cream sauce, apple, and bacon of course with large chunks of potato and Brussel sprouts this dish was divine. The chicken itself was cooked perfectly and melted in my mouth.

Our server was very knowledgeable about the menu and was happy to share with us her favorite dishes on the menu. I had every intention of ordering the chicken and waffles and had pretty much made up my mind when I asked our waitress what her favorite entrée on the menu was. Our waitresses eyes got big and excited and she sighed lovingly and said the cider braised statler chicken. She gushed over is so much that she sold me on the spot. I have to say I was not disappointed.

I was very happy with my meal, very happy with the delicious sangria I ordered as well. The service was excellent with the wait staff all being very accommodating and nice. I did end up taking quite a bit of my meal home due to having 2 appetizers that my party and I shared plus the salad, it was a lot of food. I cannot wait to go back here and try some other options on the menu.