When heading to Zorba’s Taverna Restaurant and Bar, I was not quite sure how I felt about Greek food, but I decided to keep an open mind. I knew when I was perusing the menu that I wasn’t in the mood for protein, and that a nice healthy vegetable dish would probably hit the spot. When I saw the vegetable primavera on the menu, I knew what I was going to get. This dish had plum tomatoes, roasted portabello mushrooms, fire grilled red peppers, baby spinach, and caramelized onions. All of this was sauteed with garlic, extra-virgin olive oil, white wine and fresh herbs, laid on top of cheese raviolis. The portabellos with the cheese raviolis were a perfect combination of flavors. There was a hint of wine wine in the sauce, and combined with the fire grilled red peppers, made for a tasty sauce. My dish was originally $14.99 but had a $2 up charge for the ravioli. I do not believe that there were any other up charges for the other types of pasta. My meal was delicious and satisfying, just proving the fact that you do not need for beef, chicken or seafood to complete a meal. -HW
