I started with the House Made Grape Leaves (6) for an appetizer at Le Mirage which were very tasty although entirely vegetarian. For my main course I chose the Grilled Salmon with rice pilaf and fresh vegetables with an added Winter Harvest Salad (mixed greens topped with apricots walnuts and crumbled goat cheese lightly tossed with our house balsamic dressing) which was pleasantly fresh and snappy with a light mint, homemade, dressing. The grilled salmon was cooked to perfection — moist yet completely cooked through with grill marks I’d have expected to find in a 5-star restaurant. The mixed vegetable medley added a healthy alternative to some of the other side options but were well balanced in both flavor and contrasting texture. Our waitress Cynthia provided outstanding service — just enough and not too much. All in all I would rate the food, atmosphere and service top notch and as close to perfection as it gets. I will definitely be back to Le Mirage! -RS
