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Great Greek Pizza

Great Greek Pizza

Great Greek Pizza

When at Zorba’s Taverna Restaurant and Bar, I decided to go Greek with the Great Greek Pizza because of it’s description of ingredients, which consisted of olive oil, garlic, spinach, black olives, tomatoes, onion, feta, and fresh herbs. I could taste the fresh ingredients, especially the garlic which was not overpowering but complimented with just enough cheese. As Greek pizzas are known for their use of feta, I wish that there was more to this pizza. The caramelized onions were the perfect touch of flavor along with the perfect cooked crust—slightly crisp with a great flavor. -TR

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Eggplant Ravioli with Oil & Garlic Sauce

My anticipation kept rising as I waited for my meal to arrive as the portions served to those around me were ginormous.  The woman sitting to my right had a portion of ziti large enough to serve a family of four, which made me very happy as that woman is my wife, and I knew immediately that I would be eating her leftovers the following night.  My portion of Eggplant Ravioli was certainly generous but alas only enough for perhaps a meal and a half.

I ordered a bit off the menu for this meal.  The eggplant ravioli normally comes with a cream sauce, but I thought an oil and garlic would be a bit lighter.  The over-sized ravioli stuffed with eggplant were served with additional pieces of eggplant in a subtle sauce.  The food tasted as if it came from your grandmother’s kitchen.  I would have preferred the flavors to be a little more intense, a little more complex, which would have taken the meal from good home cooking to a foodie’s delight.  It is important to note, however, that the leftovers from my meal (and for that matter from the meal of that lovely woman sitting to my right) tasted even better the following night.  Home cooking always does. -JD

Reviewed at Ziti’s Italian Trattoria.