Tag: fried chicken thighs

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Swordfish with Summer Ratatouille at Deadhorse Hill

Swordfish with Summer Ratatouille at deadhorse hill on Main Street in Worcester, MA

Deadhorse hill is a small place on Main Street in Worcester with a sign so small you might miss it if you’re not looking for it. Once inside, the bare walls, exposed ceiling and center bar give the place more of a local hangout feel than a fine dining feel. The bartenders know their craft, the waitstaff is friendly and knowledgeable and the menu changes frequently, but make no mistake, this is fine dining indeed.

Southern Fried Chix Thighs from deadhorse hill on Main Street in Worcester, MA
Southern Fried Chix Thighs from deadhorse hill on Main Street in Worcester, MA

I started with an order of the Fried Chicken Thighs. This came as two large thighs, battered and fried, server over a honey and hot sauce mixture. The breading was light but very flavorful and the sweetness of the honey mixed with the heat of the hot sauce was fabulous. The thighs were meaty and cooked perfectly and the mix of flavors elevated the dish to something unique and wonderful. I’d honestly say some of the very best fried chicken I have ever had.

For dinner, I had the Swordfish with Summer Ratatouille—two small/medium sized swordfish steaks, seasoned and grilled, server of a ratatouille of summer vegetables. The seasoning on the fish was delicious and it was grilled to perfection, staying moist and flavorful. The vegetables retained enough texture, while still being cooked well, to play nicely against the tenderness of the fish creating a great mix of textures. The flavors paired wonderfully as well, creating an overall excellent dish. My only complaint is that with the menu changing frequently, this might not always be on the menu.

Starting with the friendly hostess, to the knowledgeable bar staff to our waiter Carlos the service was fantastic from start to finish. Everyone knew what they should know, was able to offer intelligent recommendations and handled the evening with class.

Deadhorse hill combines truly great food, an inviting eclectic location and excellent service to create an atmosphere that supports a lovely meal out. The ever changing menu means every trip will be a unique dining experience while the ever the same staff and locations keeps the experience grounded. Overall, an excellent meal and experience.

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Deadhorse Hill’s Redfish

Deadhorse hill is tucked away on Main Street in Worcester. Old brick lined one whole wall giving this place a rustic feeling while the large bar dominated the center of the restaurant. A nice drink list to choose from with cocktails to beer to a nice wine list. Not over loud as you would expect with a bar in the center of the restaurant. Felt trendy and was very busy for a Tuesday night.

Southern Fried Chix Thighs from deadhorse hill on Main Street in Worcester, MA
Southern Fried Chix Thighs from deadhorse hill on Main Street in Worcester, MA

My husband and I decided on an appetizer of fried chicken thighs, we received two large chicken thighs per order. This was by far the best fried chicken I have ever tasted. It was extra crispy on the outside and cooked to a juicy perfection inside. I hope they decide to put this dish on their main course because it truly is outstanding.

For my entrée I ordered the redfish entrée which came lightly seasoned so not to take away from the delicate white fish and it came on a bed of wheat berries and an avocado sauce. The fish had a slight crisp to the outside and flaked nicely when cut into with my fork. My fish was cooked perfectly and went very nicely with the wheat berries and sauce. It was just the right portion size for me.

For dessert I ordered the pastry with espresso flavored ice cream. This was absolutely divine and I regret not being able to finish it because I was so full.

Our server, Carlos, was very knowledgeable about the menu and was able to explain some of the ingredients to us knowledgeably. He was very attentive and pleasant to talk with. I would go back and hope to have Carlos again as a waiter.

I can’t say enough about the fried chicken thighs. My mouth waters thinking just thinking about them. I was also very happy with my choice of redfish as my entrée and of course dessert to finish off the night was amazing. The service was excellent and I cannot wait to go back here and try some other options on the menu. Over all a very satisfying and good meal.