Red wine is often said to be the best choice of beverage with sushi as the flavor and body helps to release the umami of the roll. Those looking for something a little more refreshing than a red wine should look towards the Ginger Martini. Feng Asian Bistro & Hibachi creates their martini with a crisp citrus vodka combining Domaine de Canton ginger liqueur, St. Germaine, sour and bitters. To garnish the drink, a fresh strip of ginger. While ginger is used to cleanse the palate when alternating sushi rolls, when incorporating it within a martini will truly all to the sushi experience.
