As it appears on the Menu: Pepper jack cheese, bell peppers, onions, mushrooms, tomatoes, scallions.
Review: The quesadilla was good, with a good amount of veggies and the added jalapenos added a good spice. The tortilla was nice and crispy but would have benefited from fresh guacamole. The sour cream helped to compliment the spice from the jalapenos.
Available at: EVO
As it appears on the Menu: Two vegan black bean patties cooked in a stone hearth oven with toppings of your choice.
The Facts on the Dish: These patties were topped with the Indian Double Dare—lettuce, tomato, red onion and a ghost chili sour cream—the hottest pepper on the planet from northeastern India.
Review: The sandwich was large but seemed like they were from frozen patties—a little disappointing. For sides were veggie rice soup, which was tasty, a little spicy but was thin, without a lot of veggies or rice. The bun was delicious, soft and large.
Available at: EVO
