The Wexford House is one of my favorite casual restaurants in the city so when it was my choice to pick a restaurant for our next Foodies gathering, the decision was easy. The atmosphere at the Wexford House is laid back and casual, family members run the restaurant with roots and recipes that date back to the old El Morocco. We were seated in the newer of the two dining areas, a bright and open room which is in contrast to the older dining area which is smaller and not as brightly lit. The menu is huge, filled with a variety of casual comfort food, but I always choose from the Mediterranean menu items which includes kibbeh, humous, baba ganoush, kabobs and more. Tonight I chose the Lamb Kabob and true to form, it was outstanding. Perfectly seasoned and cooked exactly as I had ordered, the lamb was tender and flavorful and the vegetable medley was grilled to perfection. Served with a simply-seasoned rice pilaf and a side of butternut squash (not overly brown sugared) the whole meal was outstanding. Our server was fantastic, with a great sense of humor and made a wonderful recommendation suggesting I pair my meal with a seasonal pumpkin ale. Overall an outstanding meal and as always, I would highly recommend the Wexford House for our next casual dining experience!