After prohibition in 1933, Pat O’Brien of New Orleans converted his speakeasy to a legitimate drinking establishment propelled to fame because of his Hurricane cocktail. Since then, restaurants and bars looking to harness the Southern flavors of Pat’s original cocktail have been able to by using his packaged mix and adding both light and dark rum. For those looking for not only a great refreshing cocktail, but with the famous Southern flare, but also looking to only spend about $5, look no further than Smokestack Urban Barbecue on Harding Street. Smooth, sweet and with the familiar aftertaste, Smokestack’s Hurricane is perfect for the Spring and Summer months.