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Instagram Your Rosé the Worcester Way

Whether dining in or enjoying the summer weather with BYOB Rosé is the drink you should be choosing. Pictured: 90+ Cellars Lot 33 Languedoc Rosé is the perfect summer sipper.

There was a short time in my adult life when the mere mention of “pink wine” produced wrinkled noses and piteous stares from my sophisticated friends. A glass of white zinfandel rendered the drinker not only cheap, but also destined for a hangover.

With the rise of Instagram came America’s widespread introduction to a proper rosé. Yes, it was pink, but it could also be dry and delightfully sessionable. Plus, it was attractive and French—like Brigitte Bardot or an Hermès bag.

By 2013, American millennials had developed an unquenchable thirst for rosé.

My yearning for rosé continues to correspond directly to the temperature. When the weather gets warm, I want crisp pink wine, light salads, and fresh seafood. Mesmerizing instagram shots are also a must. Worcester has plenty of spots for sunny day sipping, snacking, and snapping. Here are a few of my favorites.

 

Rosé is picture perfect on Instagram
Rosé is picture perfect on Instagram

Bocado Tapas Wine Bar
Pairing: Bocado offers a wide selection of “light reds” or rosados from Spain and Portugal. Pair with tapas frias like the gazpacho or the ensalada de madalena, made with chopped lettuce, red onion, hearts of palm, tomato, avocado, and manchego.
For the Gram: Bocado is located just up the block from one of Worcester’s ghostly manufacturing murals. This hand-painted advertisement for Heywood Boot and Shoe Company features a faded red heart. Murals by street artists Adam Fu and Earth Crusher are also within walking distance, located at the rear of the Fidelity Bank Worcester Ice Center.

The Sole Proprietor
Pairing: The Sole’s selection of rosé sparkles all summer long. Pair with a Buster Roll made with blue crab, apple, avocado, and cucumber then topped with crisp smoked salmon.
For the Gram: Buster the giant inflatable crab was conceived more than 25 years ago when The Sole Proprietor closed for a week’s worth of renovations. Owners knew they would need a boost to make up for the dip in sales. Buster still brings in the crowds year in and year out. Just a short walk from the Sole, you’ll also find the iconic iron bridge at Elm Park and more than a dozen striking Pow! Wow! Worcester murals at Elm Park Community School.

North Main Provisions
Pairing: North Main Provisions offers the makings of a perfect picnic. Ask owners Nate Rossi and Alexis Kelleher to help you pair a bottle of rosé with just the right artisanal cheese. Pick up a loaf of naturally leavened bread next door at their flagship establishment, Crust Bakery.
For the Gram: Take your picnic haul up the hill to Bancroft Tower, Worcester’s breathtaking feudal castle and have at it.

Lock 50
Pairing: Lock 50 has hosted entire evenings dedicated to rosé. As such, the staff is exceptionally knowledgeable when it comes to thinking pink. Pair with the chilled Spanish octopus served with salsa verde and Aleppo pepper.
For the Gram: In many ways, Lock 50 has succeeded in becoming the most Instagrammable restaurant in the city. Aside from the eye catching igloos, Lock 50 is home to a special mural painted by esteemed Native American artist Spencer Keeton Cunningham. Owners are opening a new restaurant called Russo across the street with a camera-ready cave room this spring.

deadhorse hill
Pairing: deadhorse hill has the strongest natural wine program in the city on account of manager, Julia Auger. Her intimate relationship with winemakers from around the world distinguishes deadhorse’s rotating wine list. Visit with a partner or pal on a Tuesday or Wednesday to enjoy their $45 date night experience.
For the Gram: Just a few paces from deadhorse’s front door, you’ll find stunning murals by artists Arlin Graff and O.G. Slick on the Palladium Theater. Owners opened an equally vibrant Korean-American eatery on Shrewsbury Street called simjang, which features another of Graff’s mesmerizing works.

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Miss Last Month’s Food News? Here’s A Small Bite

Mass Foodies and The Queen's Cups sit down at Good As Gold Coffee to understand their air roasting and begin planning a fall event together. (Erb Photo)
The Kale Brussels Salad with Yellowtail at 110 Grill's new Worcester, MA location.
The Kale Brussels Salad with Yellowtail at 110 Grill’s new Worcester, MA location.

May means outdoor dining, a reality made simple with the launch of 110 Grill in downtown Worcester. I had the opportunity to tour 110’s new space for a Live segment with General Manager Patrick McClelland who expressed his excitement about the restaurant’s proximity to the AC Marriott. Lights still need to be installed on the patio, but guests are welcome to dine before dark in the meantime; stay tuned for fire pits. If you’re curious about the parking situation, rest assured that 110 Grill validates after 5 p.m. and anytime on the weekends.

The building permit for Crust's expansion as North Main Provisions.
The building permit for Crust’s expansion as North Main Provisions.

I joined Renee King of the Queen’s Cups on a tour of Good As Gold Coffee, one of her Canal District neighbors. I have driven past Good As Gold hundreds of times over the years, but this was my first venture inside. New advanced air roasting technology allows these local crafters to ensure steadfast consistency for customers. Their custom air roaster controls how heat is applied to the coffee bean, impacting the outside coloration of the roast color as well as the inside by taking measurements 10 times per second. What now separates Good As Gold from other roasters is an ability to provide more consistent coffee and dial in their recipes. Good As Gold is currently the only roaster in the United States with this precise technology. You can expect an autumn collab with the Queen. (Stay tuned for Coffee + Dessert #1!)

This month, Mass Foodies contributor Jim Eber took a chance on Crust Artisan Bakeshop’s Coney Island pizza. Alexis Kelleher’s homage to the “Up” dog, an iconic preparation with all the fixings, was created to trigger the same nostalgia she feels whenever she sets foot in her family’s eatery, Coney Island. Kelleher and her partner Nate Rossi are expanding their footprint to offer fine wine and cheese, a compliment to their signature fresh baked goods at Crust. The new entity will be called North Main Provisions.

The Worcester Market, photograph from Worcester Historical Museum
The Worcester Market, photograph from Worcester Historical Museum

Giselle-Rivera Flores broke the news that Chef Jay Powell has sold the Twisted Fork Bistro in Leicester to open a new venture in the town of Auburn. The new project will be called the Twisted Cochon BBQ and Grill. Flores also treated the family to a tea party at Fancy That in Walpole for her new series, #FamilyEats. In addition, she zeroed in on the community, applauding public markets like Allen Fletcher’s new Kelley Square Market project. Rivera wrote, “In the midst of a growth spurt, Worcester looks back on its roots in an attempt to infuse what the city needs the most: a common space to define and explore shared values among the diverse culture that breathes life into Worcester’s identity.”

The Worcester Foodies braved torrential downpours to test the waters at simjang on Shrewsbury Street. The crew found it easy to step out of their comfort zone under the watchful eye of Chef de Cuisine Mike Wenc and his knowledgeable staff. Robyn sprang for the Mulgogi (whole fish) and reveled in its flakey perfection. What a way to delight in May.