The day before the foodies and I met at Thai Time on Highland Street I made Pad Thai at home out of a boxed kit. Therefore, I considered myself an expert on Pad Thai and selected it with no hesitation. The options for added protein included chicken, shrimp or…both! I went for both, although I’m pretty sure there were only two shrimps, which was disappointing. The Pad Thai was stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts. This plate was piled high and so delicious looking that it’s photograph wound up as a featured image in the article highlighting the Worcester Foodies on MassLive. After focusing very hard to not drop the plate as it was handed to me across the table, I dove in. I actually completely missed an entire conversation at the table while I reflected on scallions. I love scallions. There were many fresh scallions in my Pad Thai. There was also a good amount of sweet, flavorful sauce covering the thin rice noodles. The dish was not spicy at all, and looking back, I do regret not testing out a few of the six hot sauces that were brought to my companions. I definitely would not have ordered the Fiery Pad Thai, but a tiny saltiness and kick would have made the dish even better. I completely cleaned my plate down to the bean sprouts, and then I even finished off those. I would absolutely return to Thai Time to try more dishes, as my choice was well balanced, well cooked, and full of fresh ingredients.
Tag: chicken
Chicken with Basil
Thai Time sits in the space that used to be Tortilla Sam’s, adjacent to the Boynton on Highland Street. The parking in the area is tough as they don’t have a parking lot so you have to find street parking. Otherwise, it’s a nice location with plenty of space.
I started with the Chicken Satay, one of my favorite Thai appetizers. This was very nicely done. This came as 4 skewers of decent size and the chicken was cooked nicely and very tender and flavorful. It stripped off the skewer easily and could be cut with a fork. The peanut sauce was excellent and really complimented the chicken making it better together. Overall, a very good appetizer.
For dinner I ordered Chicken with Basil, which was a healthy amount of chopped chicken with sautéed basil leaves, green peppers, onion, mushrooms, broccoli, and spicy Thai basil sauce served with a side of plain white rice. The combination of textures and flavors in this dish were excellent with just the right amount spice/heat. The portion size was on the large side, but not so large to be wasteful, I didn’t end up with any leftovers and certainly wasn’t still hungry. Overall, an excellent dish and worth a return trip.