Pop It is on site at NKD Lashes, Waxing, and Makeup with estheticians Kristie-Lee Laskes and Crystal Whittemore. Per usual, we are joined by photographer Unity Mike Hendrickson, but this time he’s not behind the camera. We’re talking event logistics, wedding days, and the means by which a professional image can lead to women’s empowerment. NKD and Mike want to party with you like it’s 1999 at their 90’s Prom on May 4th to benefit Dress for Success. Find out why Kate Middleton isn’t really a princess. Plus, our introduction to NKD’s Game of Thrones-level microdermabrasion service. At Pop It, we believe that you are only as beautiful as you feel. Be confident and be you! This weeks photos by Roland Silva.
A few short years ago, Ed Russo wasn’t in the restaurant business. But he had a vision to open a restaurant in the burgeoning Canal District of Worcester and today, that vision is the restaurant Worcester has come to know as the award-winning Lock 50.
Lock 50 opened in May of 2016 and immediately made its mark. Executive Chef Tim Russo (owner Ed Russo’s nephew) pushes the limits of creativity by featuring contemporary American dishes that rely on local, fresh ingredients. The seasonal menu combines shareable plates along with larger entrees. There is a large outdoor patio that is extremely popular in the warmer weather and this Winter, Russo was again making news by introducing outdoor Igloo Dining to Worcester. Eight colorful and heated igloos allow for patio dining throughout the Fall & Winter months. The igloos have proven to be an extremely popular dining destination, as well as causing a social media stir when they debuted.
Now we learn, Russo has plans for a second restaurant, aptly named Russo, to take the space vacated by the Canal Restaurant & Bar at 65 Water Street.
“The success of Lock 50 speaks for itself. We are grateful for all the support we’ve received and honored to be part of the rebirth of the Canal District,” said Russo. “Now it’s time to bring authentic Italian American food to the hottest neighborhood in Worcester,” he added.
Expanding in the Canal District
Opening a second restaurant wasn’t necessarily on the radar when Russo visited the vacant space at 65 Water Street for the first time. But when he walked through, he knew immediately what he wanted to do. “The space has the feel of a classic North End Italian restaurant with exposed brick, rich wood accents and large windows,” said Russo. And the distinctive “cave room” he says will be transformed into something very special. “We’ll make it a focal point of the new restaurant, serving as both a dining room and wine cellar allowing customers a truly unique dining experience.”
Ed Russo reviews plans for new restaurant to occupy space on Water Street in the Canal District
New Menu, Classic Dishes
Like Lock 50, the seasonal menu at Russo will include fresh, local ingredients. All the pasta will be handmade and only the highest quality meats, cheeses and seafood will be served. Expect to see approachable, familiar offerings such as Gnocchi, Veal Marsala and Pasta Bolognese. Russo will also pay homage to some of his classic Italian American family recipes, passed down from generations, including signature dishes such as a traditional Sunday Gravy and Minestra Fagiolo Verde (pork & green been stew).
Another surprise you’ll find when the new restaurant opens…antique furnishings from the recently closed Durgin-Park. Russo purchased century-old table bases, bar decor, lighting fixtures and more when Boston’s landmark restaurant closed last month. “The purchases from Durgin-Park will fit perfectly into the space and compliment the natural atmosphere,” Russo commented.
The new restaurant will feature two dining rooms and a full bar area.
Breathing life into the vacant space will take vision, but Russo says he is up to the task. “With Lock 50 really hitting its stride, people tell me to sit back and relax. But I believe in this new project, I believe in this neighborhood and I believe in this City,” he said. And we have no reason to doubt him.
Renovations at Russo have already begun. Stay tuned to MassFoodies for more information about this new Italian American restaurant and a possible Spring opening.
