Tag: BT’s Smokehouse

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Recap Map: Last Month’s Happenings

The Chefs and MC of Chopped! Worcester (2017)

In Praise of…

Wildwood Mushrooms: Nestled in the historic Manchaug Mills in Sutton, Massachusetts, Brad Allain has created a controlled lab where mushrooms are cultivated for restaurants like deadhorse hill, Kummerspeck, and BirchTree Bread Co. in addition to local markets like Living Earth and Ed Hyder’s Mediterranean Marketplace.

miracle at The CitizenAtmospheres and Appetites

Mare E Monti: Guests are invited for a real Italian family experience – to relax, and to simply enjoy their meals in an atmosphere that resembles the seaside coast and the mountains of Italy.

#FamilyEats

Legacy Bar and Grill: There comes a point in the family dining experience where parents sometimes look at each other and question their decision to bring the kiddos to dine out, but the concept of family dining is embedded in the very existence of Legacy Bar & Grill.

Pairings

Kummerspeck: Fried chicken Monday at Kummerspeck also means $5 cans of Medusa – a combination sure to bring the balance and fulfillment that you need to start your week. Chef/owners Matt Mahoney and Rachel Coit have picked a worthy pair to entice, offering first responders and teachers 10% off their bills (excluding alcohol) on fried chicken Mondays all summer long.

Food News

Fratelli’s Corner Crust Pizza is under new ownership.

Worcester Art Museum Cafe is extending its hours.

Miracle, NYC’s popular holiday-themed pop-up bar, will return to The Citizen in Worcester.

Jeremiah’s Inn will sponsor the 2nd Annual Chopped! Worcester with competitors from deadhorse hill, Maddi’s Cookery and Taphouse, Kummerspeck, and BT’s Smokehouse.

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Jeremiah’s Inn to Sponsor 2nd Annual Chopped! Worcester

The Chefs and MC of Chopped! Worcester (2017)

In Worcester, the prevalence of hunger is twice that than the Commonwealth. One in 3 children living in our city are facing hunger. You can help make a difference by attending Jeremiah’s Inn 2nd Annual Chopped! Worcester.

Jeremiah’s Inn houses one of 29 food pantries in Worcester, and more than 9,000 people who are struggling with hunger turn to us for help each year. At each visit, we provide each client with 60-75 pounds of food, including produce, milk, meat, eggs and cheese. The Inn also runs a residential treatment program for men suffering from a substance abuse disorder.

Chopped!Worcester will be held on Monday, September 24th from 5:30-8:30pm in the Odeum Room in the Rubin Campus Center at Worcester Polytechnic Institute (WPI).

Using ingredients one would find in a food pantry, four local chefs will go head to head, creating an appetizer and an entrée in under 40 minutes. Their food will be evaluated by a panel of 3 judges. After both rounds are complete, a winner will be declared.

This year’s contestants are: Chris O’Harra from Maddi’s Cookery and TapHouse, Rachel Coit from Kummerspeck, Bill Nemeroff from BT’s Smokehouse and Robin Clark from deadhorse hill.

This year, we’re auctioning off a seat at the judge’s table! One lucky bidder gets the exclusive opportunity to join our panel of judges, sample and critique the creations, and vote for the winner of the coveted “Golden Cleaver” award!! For more information about that, people can visit our auction page at www.biddingOwl.com/JeremiahsInn. Food writer Jim Eber will be this year’s MC.

Order tickets online.