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Beef Shawarma Plate

Beef Shawarma Plate from Bay State Shawarma & Grill resides on Water Street in Worcester

Beef Shawarma Plate from Bay State Shawarma & Grill resides on Water Street in Worcester

Bay State Shawarma & Grill resides on Water Street in Worcester. The store front is nothing to write home about. A pretty unremarkable looking place but the food here is truly amazing. No alcohol allowed on the premises but well worth the sacrifice in my mind and you can always head next door to the multiple bars and pubs in the area for your choice of drink after a great meal.

As you walk into the place, head to the counter and order your food. They will send you off to sit and wait while they prepare. They will call your number when your order is ready. It was all very well organized and reasonably quick. It felt a little like a fast food place but I can’t say enough about the food; I will be marking this place to return to soon and try a few of their other options.
In the back of the restaurant they have a store which carry’s all types of middle eastern groceries. A cornucopia of amazing food stuffs that you don’t see every day. A must see.

I ordered the beef Shawarma plate which came with tender cooked strips of meat from the spit layered over a bed of rice and then drizzled with a delicious cream sauce. The flavors of the meat after having been roasted on the spit for who knows how long was delicious. With my beef Shawarma plate I also received a side salad, hummus and a labna which is some type of garlicky spread which I used on everything I ate. A nice large flat bread also accompanied my meal which I used to help glop up my food. My husband and I also split an appetizer of the Baba Ganoush which was amazing. This came with more of the delicious flat bread.

I would recommend this place to anyone.

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Shepard’s Pie

Shepard's Pie from O'Connor's on West Boylston Street in Worcester, MA

Shepard's Pie from O'Connor's on West Boylston Street in Worcester, MA

O’Connor’s has been a Worcester staple for the last 25+ years! Despite the fact that it is almost outside the “Worcester proper” town line, this established eatery is known for their eclectic menu, beer selection, and old-fashioned service. You can imagine my surprise after sitting down with owner Brendan, that he views O’Connor’s main competition with mediocre chains such as Pub 99, Applebee’s, and TGIFridays! I couldn’t disagree more!

Having dined at O’Connor’s on numerous occasions, I was looking forward to this month’s Foodie event! Our hostess greeted us immediately upon arrival and brought us to our own private dining room! The room was set up to accommodate our large group with an extra wide long table that made it easy to socialize and of course exchange bites with my fellow Foodies!

I went for the shepoards pie because, well to be honest, my pregnancy appetite is as big, if not larger than my growing baby bump! The dish arrived and I dove right in! The top layer was a gorgeous mix of creamy mashed potatoes and melted cheese! The inside was filled with fresh veggies, lean ground beef, and a rich brown gravy with a hint of ale! The gravy was by far the best part as it complimented the perfectly seasoned beef and vegetables! Needless to say, the two tablespoons I happened to leave in my bowl were quickly devoured by a fellow Foodie within seconds…the true sign of a great meal!

So O’Connor’s has done it again…another superb meal, excellent service, and some additional attention from Brendan. The proud owner took time out of his evening to share with us the story behind O’Connor’s, his journey from a student to an entrepreneur, and his time and expansion in Worcester! Thank you O’Connors and Brandon for your hospitality!!! Those chain restaurants have NOTHING on you!