There are times when you just want to have a burger. I know from previous experience that the Flying Rhino serves elegant entrees that are beautifully plated and taste even better than they look. However, on this particular night, I wanted some simple and satisfying, and so I chose the Cowboy Burger ($12). Of course, ever calorie conscious, I substituted roasted Brussels sprouts for the fries, thus alleviating any sense of guilt for my less-than-heart-healthy choice. The burger might not have looked as beautiful on my plate as the entrees served to my fellow diners, but with one bite I knew that I made the right choice. The burger was served with bacon, cheddar cheese, homemade BBQ sauce, and fried onions strings, a delightful combination of taste and texture. In my opinion, crisp and salty bacon pairs as beautifully with sweet BBQ sauce and crunchy fried onions as a good cabernet sauvignon does with filet mignon. The only thing that would have made my meal better would have been to stick with the fries. Mind you, the Brussels sprouts were perfectly fine, but a decadently delicious burger deserves to be eaten with its perfect counterpart. Calories be damned. I will enjoy my meal and go to the gym tomorrow.
Tag: BBQ
Shrimp and Grits
Nestled in a building on Water Street in the Canal District in Worcester, Gumbo is one of Worcester’s newest restaurants. Billed as a New Orleans kitchen and Oyster Bar it is nice to hear of something other than another Italian restaurant opening. The main dining area was a slightly darker room with lots of brick, stone, and exposed beams—hints of purple and gold accented the room. We were promptly seated and pondered over the wide variety of selections on the menu. I opted for the Shrimp and Grits that were described as “well seasoned gulf shrimp sautéed with onions, peppers, and celery in a Louisiana BBQ sauce… served over a creamy cheddar and jalapeno grits.” The meal delivered what it promised, pairing seven large shrimp with a tasty red BBQ sauce. The grits had a nice jalapeno cheddar taste to them and were the perfect accompaniment to the shrimp. My only suggestions would be to season the shrimp a little more and to make the sautéed vegetables more pronounced for added texture. Overall, I will definitely be back to Gumbo to try more of the dishes Gumbo has to offer. A welcomed addition to the Worcester dining scene. -DO