The name Dark and Stormy brings to mind the occasional summer night thunderstorms that New England brings from June through September, not necessarily the delicious drink made from dark rum and ginger beer being offered by Gumbo on Water Street. Being Bermuda’s National Drink, this drink grew in popularity due to the sailors who would frequent Bermuda and bring their alcohol tastes with them to various ports up and down the Eastern Seaboard. For those of you who have not had to chance to sample this great summer cocktail, you are definitely missing out. Even if you are squeamish of rum in general or even ginger beer, let me ease those worries. Ginger beer is slightly different than ginger ale. But to draw a comparison, think of ginger ale and concentrate the taste…the ginger has much more of a bite to it (almost spicy) and it is noticeable. The rum of choice in this cocktail (Gosling’s Black Seal Rum) is a mid-priced rum that has been barrel-aged, and is almost coffee-colored. Gosling’s Black Seal has a sugary character accented by deep char notes of roasted coffee. It also has notes of cola, cinnamon, allspice, and ripe fruit. When you pair the two together, you can expect to enjoy a lazy summer evening and you will most definitely have a new favorite summertime cocktail.
Category: Pairings
Welcome to Pairings, a column dedicated to the infallible union of food and drink. Join us each month as we celebrate the beverages that enhance the dishes we love in the Commonwealth.
On Second Thought
When it comes to Craft Cocktails in Worcester, you need not look any further than Niche Hospitality’s establishments, especially Citizen Wine Bar and Still & Stir, both located at One Exchange Place. Masters of creating classic drinks as well as introducing their own new and unique ones, the bartenders of Niche believe they are a combination of artist, scientist and ambassador. They research and recreate libations of years past as accurately as possible, while at the same time incorporating new ingredients and techniques to bring their patrons wonderful new taste sensations. They use the best and freshest ingredients in correct proportions, along with proper ice, glassware and methods of mixing to bring customers a perfectly balanced drink, specifically made their individual taste.
While all the bartenders of Niche strive for excellence, David Delaney, Jr doesn’t need to prove his craft anymore. Although he has wowed Worcester patrons for years, Mr. Delaney can now be called a “world champion” as he took home the championship title at the Angostura Global Cocktail Challenge in Trinidad and Tobago on February 19th.
One cocktail that brought the crowds to belly-up was “On Second Thought.” Mr. Delaney entered this same cocktail into the 2010 competition but knew it wasn’t perfect so this year refined the recipe and found success. The cocktail consists of Applejack, Benedictine, Cherry Heering, Maple Syrup, fresh lemon juice, and the most important ingredient, five dashes of Angostura® aromatic bitters.
Combined in precisely tested proportions and garnished with a de-hydrated, cinnamon dusted lemon wheel, the “On Second Thought” should be the first thought on anyone’s mind when looking to enjoy one of the most deliberate, and celebrated around the world, craft cocktails. Be certain to drop by Citizen Wine Bar or Still & Stir and try one for yourself.
To learn more about David Delaney, Jr and the Angostura Global Cocktail Challenge visit the story on GoLocalWorcester: Worcester Bartender Wins International Cocktail Competition.