I was eager to try Mezcal Cantina in their new downtown location. I have long been a fan of their cuisine but not a fan of fighting the crowds in the smaller space formerly located on Shrewsbury Street. The space was open without being overly loud, and homey without being overly rustic. I love all of the establishments managed by the Niche Hospitality Group. In a dining scene dominated by cookie cutter wine lists I can always count of finding something interesting at the Niche restaurants. But on this night I didn’t even look. I went straight for the Sangria. I am so glad that I did. It drank like a wine rather than any sangria I have had elsewhere. It was excellent. The pitcher served both of us two very generous pours. Ice and fruit (cherry and orange) was served on the side – THANK YOU, MEZCAL! The wine was a dense violet color. The intense aromas leapt from the glass with fresh, ripe, red berry fruit with a hint of orange peel. A dry wine, well-structured with a refreshing acidity and just a touch of astringency. However, the best part was it wasn’t syrupy sweet like so many other sangrias I have had. Many sangrias are overly sweet in order to hide flaws such as overt acidity or bitterness. If I had to guess, I would imagine this was made with a Tempranillo or Grenache which tend to be highly aromatic but low in acid. If you are a light red drinker (pinot noir) lover you will love the Sangria at Mezcal. It’s a Sangria you will want to sip rather than swill. Dare I say, it had finesse?!? It paired beautifully with the duck confit quesadilla. The mole sauce which was delicately drawn on the flaky, pastry like tortilla highlighted the subtle spice in the wine. The flavorful savory duck was the perfect companion for the long lasting fruit dominant wine. Delightful!
