Food happens. Whether it’s breaking news about an opening or closing, passion articles regarding chefs or restaurants, or even suggestions on pairings and places with atmospheres. For Mass Foodies, local food is always on our mind and this feed is a testament to why we are always hungry.
There are a few restaurants in the city that make their own desserts from scratch—some, like Sweet and Luciano’s, have made a name for their diverse flavors and styles, but Dante’s Restaurant on Shrewsbury Street has a few worth sinking your fork into. Much like the seasonal Pumpkin Cheesecake. The perfect way to welcome the end of Fall.
The Worcester Art Museum has been acknowledged for it’s significant contribution to the art world since it’s conception in the late 1890s. Being forward thinking, the museum has had many events taking place on the Third Thursdays of each month that combine art and education with social entertainment. Tonight, they presented the Rum and the Revolution, an enlightening presentation about rum and the American Revolution with Tobias Tripp and Abijah Toddy. Whether you are an art enthusiast or just looking for a great night out from the standard scene to meet new people and learn a little bit about history, the Third Thursday’s might be that outlet.
