I do low carb, so it can be a challenge to figure out what to order when I’m out for dinner with friends; and, even more so, when we end up at an Italian Restaurant. Add to that dilemma the fact that this particular restaurant—Rosalina’s Kitchen—makes their own ravioli of which everyone raves about! Luckily, I like steak and Rosalina’s Kitchen has a really good one: a great, big boneless ribeye. The menu doesn’t say how much it weighs but I’m a big eater and it was plenty. It was about 1″ to 1-1/4″ thick and pretty much filled the plate. They will serve it with a blue cheese sauce option, but I had opted for plain and it was delicious. It was grilled it to perfection — slightly charred on the outside and a nice consistent medium rare throughout. As a side, I had their Caesar salad with white anchovies. In my opinion, it would have been better with the regular dark anchovies but even with the white variety the salad was fresh, crisp, and with the dressing very tasty. In addition to the great food, the cost saving BYOB policy, and the comfortable atmosphere, the service was top notch. There were 15 people at out table and we all were served at the same time, all the orders were correct, and we never left wanting for anything. Go — you won’t regret it.