Shiraz Armenian Cuisine’s Gyros Plate pressed sliced lamb and beef with Greek herbs and served with rice, sour cream sauce and a salad. Starting with a crisp salad with a wonderful, tasty homemade dressing, to cleanse the palate for the plate to come. The presentation of the gyros was professional, but not over done. The gyro meat, cooked perfectly, was super tasty with a well balanced dash of Greek herbs. All of the meat was laid over a bed of rice with the sour cream sauce tomatoes and onions all around the edge of the plate were a nice fresh addition to the meat and rice. -SE