This medium sized bowl of pasta was delivered to the table at 86 Winter with a serving of freshly grilled chicken on top and cooked (fresh) spinach distributed throughout. The creamy sauce coated the al dente pasta but did not drown it. The sauce was your typical Alfredo with a strong pepper flavor. It was a bit on the salty side, but it was delicious on the chicken. The portion size was perfect as a part of the 3 course menu – not too much of what could be an overly heavy dish. As someone who isn’t usually a fan of cream sauces, I took a chance on this and really enjoyed it – I would absolutely order it again!