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The Worcester Wine Festival has teamed up with Frank Family Vineyards to “takeover” Worcester’s Lock 50 restaurant for a formal dinner and wine pairing for 80 guests. Each of the five courses, created by Executive Chef Tim Russo, are hand paired with wines from the coveted Frank Family Vineyards. Join Frank Family Vineyards’ Northeast Manager, Liza Gallia, along with food and wine connoisseurs from around the region for an exceptional evening.

1^st COURSE

Scallop | Yuzu Vinaigrette | Micro Greens | Pistachio

paired with Frank Family Vineyards Chardonnay 2017

2^nd COURSE

Smoked Duck Breast | Thyme Poached Pear | Currant

paired with Frank Family Vineyards Pinot Noir 2017

3^rd COURSE

Beef Tartare | Harissa | Carrot | Cured Egg Yolk

paired with Frank Family Vineyards Cabernet Sauvignon 2016

4^th COURSE

Dijon Pork Jowl | Thuringian Sausage | Spätzle | Brandied Raisin

paired with Frank Family Vineyards Reserve Cabernet Sauvignon 2014

5^th COURSE

Burnt Blueberry Crème Caramel | Cocoa Milk Wafer | Spun Sugar

paired with Frank Family Vineyards Zinfandel 2016

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