As it appears on the Menu: Pepper jack cheese, bell peppers, onions, mushrooms, tomatoes, scallions.
Review: The quesadilla was good, with a good amount of veggies and the added jalapenos added a good spice. The tortilla was nice and crispy but would have benefited from fresh guacamole. The sour cream helped to compliment the spice from the jalapenos.
Available at: EVO
Since opening in 2007, Via Italian Table has been offering very authentic dishes. But for those who heart does not lay within Italy, their hearty dishes (think steak) adds the flare and flavors that is loved beyond any other. The grilled rib eye—hand cut, 16 oz., served with oven roasted cremini mushrooms and cipollini onions—partners flavor with size and is the preferred dish to anyone coming to an Italian restaurant with an American hunger.
