Tag: worcester

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Tuna Panini

As it appears on the Menu: All white tuna salad, tomatoes, fresh avocado and cheddar cheese

The Facts on the Dish: Served on a slightly toasted white roll, the tuna salad was mixed with finely chopped red onions and cucumbers. White cheddar cheese is melted to the bottom of the roll with a generous portion of fresh avocado and three slices of ripe tomatoes, served with a side of crinkle fries.

Review: This dish was delicious. The perfect meal for either dinner or lunch. The bread was perfectly toasted-crusty on the outside and soft on the inside. The tuna salad was lightly dressed mixed with the perfect ratio of “crunchies” (red onion and celery). The generous portion of crinkle fries were a blast from the past, bringing me straight back to my childhood.

Available at: EVO

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Stone Baked Avocado Tuscany Grilled Chicken

As it appears on the Menu: Avocado, 1/2 baked in the stone hearth oven and served atop sauteed spinach, fire roasted tomatoes, garlic, fresh onion, olive oil, drizzled with an aged balsamic reduction.

The Facts on the Dish: Sauteed spinach formed in center of plate topped with avocado, grilled chicken placed around spinach, and a balsamic reduction on the side.

Review: Mild garlic flavor in sauteed spinach. I would call this an entree and not a salad as all the flavors blended nicely and the balsamic reduction added great flavor to the grilled chicken and spinach. The avocado was a bit “mushy” but the roasted tomato made up for any shortfalls the dish may have had.

Available at: EVO