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Grilled Skirt Steak from Main Streets’ deadhorse hill

Grilled Skirt Steak from deadhorse hill on Main Street in Worcester, MA

I didn’t think I would be hitting up Main Street Worcester anytime soon, until deadhorse hill came around. Deadhorse hill is one of Worcester’s exciting new additions to the restaurant scene, and with all of the recent press surrounding it, I knew it would soon become a destination in the city.

The exposed brick and sophisticated decor made me feel like I had just walked into a restaurant in downtown Boston and the cocktail list made me feel no different! I started at the bar with the “Tuesday Night Sparkler” because well, it was Tuesday and this was a reason to celebrate. It was made with prosecco, bourbon, pomegranate and lemon and was excellent. The prosecco and bourbon complimented each other very well and I wouldn’t hesitate to order it again. Once our table was ready we took a seat and it was game on.

A small menu means quality food. It was split into three sections – small, large and centerpieces, which I appreciated because it told me exactly what I was getting myself into. I skipped the small section (appetizers) and went straight to the large (main courses). There were 6 entrees to choose from and they all looked to die for. Not going to lie it was one of the more difficult decisions I had to make that day.

I went back and forth between the Rigatoni, Grilled Skirt Steak and Swordfish but ultimately went with the Grilled Skirt Steak which was accompanied with heirloom tomatoes and spicy avocado vinaigrette. It was plated so beautifully, it was clear that the chef is passionate about his career and really took his time to master each dish. The steak was cooked perfectly (medium-rare), but lacked some sort of flavor that I couldn’t put my finger on. I did enjoy the heirloom tomatoes and avocado vinaigrette but wish it was a bit spicier. Other than that the portion was large and I finished with a full (and happy) stomach!

Although it was a bummer that our large group couldn’t all be seated together, our small, corner table was cozy and I felt content. Our server was a sweetheart and recommended me a great beer, the Cold Harbor Brewing’s (Westborough) Sister Summer, and was very attentive throughout the night.

The atmosphere, menu and service were all on point at deadhorse hill. Although I wasn’t a huge fan of the grilled skirt steak I will absolutely come back with friends for another Tuesday Night Sparkler, some appetizers and maybe even the “Huge dry-aged Prime Ribeye” if I’m feeling extra, extra fancy!

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Deadhorse Hill’s Redfish

Deadhorse hill is tucked away on Main Street in Worcester. Old brick lined one whole wall giving this place a rustic feeling while the large bar dominated the center of the restaurant. A nice drink list to choose from with cocktails to beer to a nice wine list. Not over loud as you would expect with a bar in the center of the restaurant. Felt trendy and was very busy for a Tuesday night.

Southern Fried Chix Thighs from deadhorse hill on Main Street in Worcester, MA
Southern Fried Chix Thighs from deadhorse hill on Main Street in Worcester, MA

My husband and I decided on an appetizer of fried chicken thighs, we received two large chicken thighs per order. This was by far the best fried chicken I have ever tasted. It was extra crispy on the outside and cooked to a juicy perfection inside. I hope they decide to put this dish on their main course because it truly is outstanding.

For my entrée I ordered the redfish entrée which came lightly seasoned so not to take away from the delicate white fish and it came on a bed of wheat berries and an avocado sauce. The fish had a slight crisp to the outside and flaked nicely when cut into with my fork. My fish was cooked perfectly and went very nicely with the wheat berries and sauce. It was just the right portion size for me.

For dessert I ordered the pastry with espresso flavored ice cream. This was absolutely divine and I regret not being able to finish it because I was so full.

Our server, Carlos, was very knowledgeable about the menu and was able to explain some of the ingredients to us knowledgeably. He was very attentive and pleasant to talk with. I would go back and hope to have Carlos again as a waiter.

I can’t say enough about the fried chicken thighs. My mouth waters thinking just thinking about them. I was also very happy with my choice of redfish as my entrée and of course dessert to finish off the night was amazing. The service was excellent and I cannot wait to go back here and try some other options on the menu. Over all a very satisfying and good meal.