WFII | Mass Food & Wine

Posted on April 3, 2011April 21, 2016 by Staff Writer

Tale of Tuscany Pizza

As it appears on the Menu: Basic pesto sauce, fresh tomatoes, garlic, mozzarella cheese, basic and vinegar reduction.

The Facts on the Dish: The crust was soft with a nice bite to it. Strong onion and garlic with an underlying pesto flavor. The real mozzarella cheese is nice and arrived to the table at the perfect temperature.

Review: The pizza had all wonderful ingredients, but the pesto was missing something. It just fell flat on the flavor size which could have been helped with more vinegar and spices.

Available at: EVO

Posted on March 19, 2011April 21, 2016 by Staff Writer

Port Said

As it appears on the Menu: A Lebanese comfort food consisting of your choice of protein sauteed with mushrooms, lemon juice, allspice, white whine and served over Armenian pilaf.

The Facts on the Dish: Tofu and mushrooms with a flavorful, but not intense, sauce served over rice pilaf. Good flavor, but would have benefited from a more distinct sauce and perhaps the addition of a green vegetable.

Available at: EVO