This plentiful boneless chicken breast is very lightly breaded and fried, served over a mashed potato (with “red jalapeno, caramelized onion, sour cream,” garlic and a blend of cheeses). The chicken’s light, yet crispy, textured batter compliments the smooth moist consistency of the chicken. Lightly cooked and cooled loose leafed spinach accompanies both the potatoes and chicken acting as canvas for the robust flavors of the Mexican-style espresso gravy. Available at Mezcal Tequila Cantina.
