Posted on

Beef Shawarma Plate

Beef Shawarma Plate from Bay State on Water Street in Worcester, MA

Beef Shawarma Plate from Bay State on Water Street in Worcester, MA

Bay State has long been a favorite local favorite of mine. They have grown from a small bakery with some food items into a nice bakery, store, and restaurant with a hookah bar in the works.

After picking up some grocery ingredients and Items from the bakery and store I decided to place my food order. I ordered a Beef Shawarma Plate and added a Kefta Kabob to the plate. The plates here typically come with rice pilaf and side salad mixed with salad dressing that includes middle eastern spices and sumac, garlic spread, hummus, brined pickles and vegetables and pita bread. The beef is shaved off the Shawarma Grill and placed on top of the pilaf and then drizzled with a tahini based sauce. I added the Kefta Kabob which was a perfectly seasoned and gilled meat skewer that was delicious as well. The flavors and smells are a wonderful sensory experience here. The tahini, hummus, sumac flavors, grilled meats, pickled vegetables, labne, all make for a flavorful meal that is a delight to the eat. Sandwiches and plates are an exceptional value.

Bay State is a great place for a flavorful inexpensive great meal. The people are always friendly and helpful and willing to customize a order for you. The baked pita bread, spinach and meat pies, Zatar bread, and other items from the bakery are also wonderful. Searching through the market I always pick up a spice or ingredient  home to the kitchen to add to the cooking items. Bay State is a great hidden treasure for Worcester that should not be missed. The one area I would love to see them expand is the homemade dessert items. Bay State Shawarma and Grill has become a weekly stop for me that would be hard to replace.

Posted on

Beef Shawarma

Beef Shawarma from Bay State on Water Street in Worcester, MA

Beef Shawarma from Bay State on Water Street in Worcester, MA

Have you ever driven by a place several times and said, “I should really check that place out” and then never do. Well, Bay State Shawarma and Grill was one of those places that I’m glad I stopped in.

Bay State Shawarma and Grill is fairly understated in it’s appearance, yet holds tasty wonders inside. The interior is not super fancy, yet is a great step above a “take out” kind of business. Easily accommodated the group. And unlike many other “Worcester Foodie” events, it was the fastest service we’ve ever had. This is due to the ordering at the counter vs. a waiter or waitress. We all ordered around the same time and when it was ready, the person behind the counter called our number and we picked it up. Quick and easy.

The staff were very friendly and answered our questions about the food. If we weren’t sure what we wanted, they offered up suggestions. So many wonderful tasty delights were there to try.

I ordered the Beef Shawarma plate. It came with salad, hummus, garlic, pickles and pita bread. I haven’t had many Shawarma dinners before, so I’d have to say that I liked it so much, I think I’ve found a reason to go across town regularly. I also ordered the grape leaves stuffed with ground beef, mint and spices. I’ve had many different types of stuffed grape leaves. Let’s just say they were so good I went back to order more! I had to try the Kibbi and loved them so much I ordered some to go so I could have them the next day!

For me, this is a different type of comfort food that I hadn’t really had before, but it made me feel full, content and feeling like my taste buds had a wonderful experience.

To sum up, I really was surprised at the quality and flavors that I had experienced and plan on going back as often as I can. The price point was super reasonable and the amount of food was exactly enough for me.