With the warmer weather in full gear, we are able to familiarize ourselves with the sounds, sights, and flavors of the summer season. This includes mixing traditional Italian flavors with something all of us from New England love: lobster. At Via on Shrewsbury Street their Lobster Gnocchi fits the bill. With it’s overly plump gnocchi dumplings and large lobster claw meat the dish will satisfy both your hunger along with your hunger for summer. The texture of the lobster is stark contrast with the fluffy texture of the gnocchi dumplings. Although the nature of gnocchi is an overall bland flavor the sauce, Parmesan cheese and lobster mask to the sometimes-absorptive characteristics of the pasta.
