Sushi Miyazawa is the real deal. Located next to Nancy Chang’s at 372 Chandler Street, this intimate little gem seats less than 20 at a time and is not only the newest addition to the sushi scene in Worcester, but currently the only BYOB sushi restaurant in the city. Chef Nori, a Tokyo-trained chef with over 30 years of from-scratch cooking experience in Japan, is here to bring the city a memorable, authentic dining experience.
A special menu feature is “Omakase,” which means “it’s up to you.” Put your trust in the chef and let him create a tasting experience based on the freshest ingredients and your palate for $35 per person.
Combining BYOB with Japanese cooking is sure to catch on quickly.
