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Steak Tips

The Parkway Diner on Shrewsbury Street in Worcester may not look like your typical diner, but it is. Recently renovated to add a fairly large dining room, the menu still offers your traditional diner fare.

For an appetizer, I split an order of the cheese fries with my wife. They were pretty much exactly what I expected, an order plenty large for 2 people (would have been way too much for 1) with 2 kinds of cheese and bacon. Greasy and filling, they were quite good and satisfying.

For a main course, I tried the steak tips. A decent sized portion, about the size of a medium steak, served over rice pilaf with the vegetable of the day. I had a choice of corn and peas or broccoli, I went with the broccoli. Again, pretty much what I expected out of a diner. The tips were basic but seasoned and cooked nicely with a nice flavor, though nothing fancy. The rice was a little on the dry side, but the portion was large and again, the flavor was nice. The broccoli was overcooked though and fairly mushy, with very little texture left.

Overall a basic, but good, meal for the price paid, with your typical diner atmosphere. You can even play Keno while eating. –DL

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Grilled marinated Flank Steak

The Grilled marinated Flank Steak from Gumbo will not dissapoint you.  The marinated flank steak is cooked to perfection and the marinate is just enough to give a nice zing that pairs harmoniously with the sweet potato fries. To add a unique dimension the fresh guacamole tops the steak to add a new texture complimenting the flavor of the flank. I hope to go back and try out different dishes. -CD