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Shrimp ‘n Grits

The location for Gumbo was in a somewhat busy section of Worcester just down from Kelley Square. Parking can be a bit of a challenge, with street parking available and a small parking lot available with meters. Stepping into Gumbo’s you step down into a lower room, which is slightly lower then the sidewalk outside, its lit reasonably well however you do get the feeling that your in a basement. The decor gave me a feeling of medieval, there was a spectacular stained glass window in the dining room where we were seated which reminded me of something you would find in an old church. A big cozy fireplace surrounded by gray natural and rugged looking rock dominated the room and helped intensify the feeling of stepping back in time to the medieval ages.

Once we were seated, our waitress was prompt and came right over to inquire about beverages. They had a very inventive and creative drink list with fun names that made me want to try something new but I went with my usual Red Sangria, I enjoyed it, and it came in a mason jar, neat.

I opted out of getting an appetizer and instead had a few bites of my husbands Gumbo soup, it was very flavorful with what I considered a large portion of rice with it. Other then being a little heavy on the salt, I liked it. I thought it was a large quantity for an appetizer and I could see where the lighter eater could make a meal out of it with a side salad.

I ordered the Shrimp n Grits; I was in the mood for comfort food. I would recommend this meal, however I am unsure what the standard is for this, as I had never had this before, what I received I enjoyed. The Grits were cooked nicely, had a bite to them as they where flavored with jalapeno’s and cheddar cheese, I thought they were fantastic and I would have eaten them plain without the spicy red Cajun style sauce that came with the shrimp, the sauce however added to the whole new dimension to the meal. -RL

 

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Hibachi Shrimp and Scallops

Hirosaki Prime was beautiful inside and it felt very romantic upon entry. It was dark but not too dark and there were warm tones highlighting the whole place with well done lighting. We were seated next to one another along a bar around a cooking top. The waitress, who was very nice, came and took our orders with efficiency and a smile. No matter how complex the ordering got she was on top of it all night long. We ordered a sushi app to start out. It was called a Lacholita Roll. All wrapped up snugly was shrimp temporah, cucumbers, avocado, spicy mayo and sesame seed.  It was quite good. The wine we shared was light and fruity and went well with the whole meal. Dinner included soup and salad, a small shrimp app, fried rice, grilled veggies, all along with the main choice I’d made of Shrimp and Scallops. Everything was cook right on the table top in front of us and the chef entertained us as he cooked. There was plenty of interaction – yet he managed to cook everything quite perfectly. Once he’d portioned off our meals to each person we were able to dip the various bits into the option of two sauces -a ginger sauce and a savory creamy sauce. I liked them both as they had very different flavors but were yummy additions.

The whole meal with drinks, apps, dinner, and dessert came to around 100.00 plus tip. It was a fun evening and we’d likely return. -DD