Tag: Shrewsbury Street

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Salmon Due Modi

Restaurant: Piccolo’s, Shrewsbury Street

As it appears in the menu: Grilled Atlantic Salmon fillet, fettuccine tossed with smoked salmon, spinach, with a little Cooper’s Farm cream and sun-dried tomato.

The Facts: A beautiful dish enough for two! The salmon placed on top of a bed of Al Dente fettuccine, blended with the sun dried tomatoes and finished with parsley sprinkled artistically around a large 12″ plate.

Foodie’s Review: Great taste of grilled salmon to perfection with a nice creamy pasta and a subtle taste of dried sun ripe tomatoes. I truly enjoyed this dish and the service was absolutely perfect. A gem here in Worcester with an atmosphere that will move you.

This review was done by an independent member of the Worcester Foodies group during their monthly meeting in April 2011.

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Ground Beef Burriotos

Menu Description:  Ground beef burritos with corn, tomato, black beans, red onion and queso blanco in baked flour tortillas topped with mole rojo and cilantro cream.

Flavors: When I saw the dish, I was like, “wow that is one large burrito.” I was excited to break into the dish and wasn’t disappointed… there was a large portion of seasoned ground beef, surrounded by a medley of corn, tomatoes, black beans and red onion and of course the queso blanco bringing it all together. The shell was lightly baked and covered in a nice cream and mole sauce that brought a bit of sweetness, creaminess, and spiciness to the dish. For those worried about it being too spicy – no fear – it just had that little kick to let you know there is flavor.

The Facts: The burrito was pleasantly accompanied with a jicama, cabbage, carrot slaw, and a side of Spanish rice that had just a little kick – the slaw helped to tame the little spiciness it had. For that extra spiciness since I like it spicy, I went for it and added some of the “ghost Chile sauce” – that brought the added fire to the dish. But watch out – that added sauce was hot and not for the faint of heart.

Opinion: Overall a good meal that seemed to be the right portion size to not leave me too full but not still hungry. It paired well with the Peach, Pear, Apricot Margarita and the house made guacamole and salsa. I would recommend this dish. Don’t forget to try the creamy guacamole and salsa/chips – very fresh and hits the spot while you are enjoying your pre dinner margarita!

Available at Mezcal Tequila Cantina.