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Frutti di mare

Frutti di mare from Joey's in Worcester, MA

Frutti di mare from Joey's in Worcester, MA

I love going out to eat in the summer months! As refreshing as an outdoor BBQ can be, I also look forward to the steamy nights I don’t have to cook and heat up my kitchen!

That being said…summertime also equals bathing suit season. For me…that means making smart choices when it comes to ordering or lightening up some of my favorite dishes.

This July evening at Joey’s Bar and Grill meant following this summer rule. I decided on the a spicy seafood dish served in a garlic sauce over pasta. I swapped pasta for spinach and hoped for the best. The portion was of reasonable size with large chunks of flaky haddock, four tender scallops, and a generous handful of calamari and mussels. While the sauce was light and garlicky, the flavor was not full-bodied and lacked complexity. The spinach, while healthy and full of vitamins, did not adequately replace the pasta and were quite bitter. Now, don’t get me wrong, I devoured every morsel on my plate. It took every fiber in my being to resist the urge to mop the leftover sauce with the freshly baked, homemade frocaccia bread.

All in all, the dish, while satisfactory, fell short of the high expectations I have of Joey’s food from consistent luck every past visit. However, I am at fault for this disappointing meal. I blame it on making a poor swap to look better in a bathing suit.

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Swordfish

Swordfish from Joey's Bar and Restaurant on Chandler Street in Worcester, MA

Swordfish from Joey's Bar and Restaurant on Chandler Street in Worcester, MA

Driving along Chandler Street, Joey’s Bar and Grill is a place that if you did not know was there one may sadly miss this tucked away gem. However, every time I go it is always busy. I was introduced to Joey’s a while back by a friend and from the first time I went, I loved it!

I enjoy sitting in the bar area, the staff is always so wonderful. I typically get the same thing when I go, because it is always that good, and I am quirky about cooking fish in my house. The new menu had altered my standard swordfish slightly, typically it was grilled but now it is “blackened,” and per usual, it was scrumptious! I ask for double veg and had the spinach and broccoli; the spinach had a great garlic sautéed flavor. The fish was cooked to perfection, juicy, flavorful with just the right amount of “blackened”. I also am a fan of their sangria, very tasty for a perfect summer night.

In the past, I have ordered the ribs for an appetizer; these are fall off the bone tender with amazing flavors, a must try!  I frequent Joey’s quite often and highly recommend.  -LB